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The Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon
By Ann Le and Julie Fay (photographer)
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Bibliographic Detail
Publisher Globe Pequot Pr
Publication date January 1, 2006
Pages 203
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780762738311
ISBN-10 0762738316
Dimensions 0.75 by 8.50 by 7.75 in.
Weight 1.05 lbs.
Availability§ Out of Print
Original list price $15.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:

There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California’s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. From the French-inspired bakeries, the lunch delis, and the food courts to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the extraordinary meals that Vietnamese diners and others in the know enjoy every day.

The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon―from the hot and crispy Vietnamese crepes down Bolsa Avenue to the crunchy, tangy chicken and cabbage goi salad from the Asian Mall.



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Paperback
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from Globe Pequot Pr (January 1, 2006)
9780762738311 | details & prices | 203 pages | 8.50 × 7.75 × 0.75 in. | 1.05 lbs | List price $15.95
About: There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat.

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