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Leigh Beisch has written 17 work(s)
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cover image for 9781452124858
Product Description: Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons...read more
By Leigh Beisch (photographer) and Nancie McDermott

Paperback:

9781452124858, titled "Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee" | Chronicle Books Llc, September 8, 2015, cover price $24.95 | About this edition: Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year.
9780442002350, titled "Design Juries on Trial: The Renaissance of the Design Studio" | Van Nostrand Reinhold, September 1, 1991, cover price $34.95 | also contains Design Juries on Trial: The Renaissance of the Design Studio | About this edition: Competitions, juries, and studio projects refereed by design peers have long been considered 'sacred turf' that cannot be questioned as well as potentially frightening experiences for those involved in submissions.

cover image for 9781580087353
Product Description: Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar...read more
By Ed Anderson (photographer), Leigh Beisch (photographer) and Jairemarie Pomo

Hardcover:

9781580087353 | Ten Speed Pr, May 1, 2007, cover price $19.99 | About this edition: Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them.

cover image for 9780811852067
Product Description: For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies...read more
By Leigh Beisch (photographer), Jay Peter Salvas (illustrator) and Tucker Shaw

Paperback:

9780811852067 | Chronicle Books Llc, April 5, 2007, cover price $16.95 | About this edition: For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen.

cover image for 9781594863219
Inspired by the Napa Valley wines and earthy dishes from the popular northern California restaurant chain, an illustrated volume of seventy-five favorite recipes includes such options as Roasted Squash Soup with Sage, Crab Cakes with Avocado Salsa, and Bananas Foster Brioche Pudding.
By Leigh Beisch (photographer), Jeff Morgan and Gavin Newsom (foreword by)

Hardcover:

9781594863219 | Rodale Pr, October 31, 2006, cover price $35.00 | About this edition: Inspired by the Napa Valley wines and earthy dishes from the popular northern California restaurant chain, an illustrated volume of seventy-five favorite recipes includes such options as Roasted Squash Soup with Sage, Crab Cakes with Avocado Salsa, and Bananas Foster Brioche Pudding.

cover image for 9780811845564
Brings together a selection of taste-tempting recipes for the winter holiday season, including everything from Lee's Maple Pumpkin Pie and Candy Cane Cupcakes to Brown Sugar Benne Cookies and more for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, and New Year's Day feasts. Original. 25,000 first printing.
By Leigh Beisch (photographer) and Sara Perry

Paperback:

9780811845564 | Chronicle Books Llc, September 22, 2005, cover price $18.95 | About this edition: Brings together a selection of taste-tempting recipes for the winter holiday season, including everything from Lee's Maple Pumpkin Pie and Candy Cane Cupcakes to Brown Sugar Benne Cookies and more for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, and New Year's Day feasts.

cover image for 9781580085199
The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.
By Elizabeth Andoh and Leigh Beisch (photographer)

Hardcover:

9781580085199 | Ten Speed Pr, September 1, 2005, cover price $40.00 | About this edition: The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.

cover image for 9780811842365
Filled with practical information about all different types of cookware, this collection of sixty great recipes helps novice cooks get the most out of stovetop cookware of all types, offers suggestions on how to take advantage of the different pans, and provides tips on the uses of various add-on pans. Original. 17,500 first printing.
By Leigh Beisch (photographer) and Jamee Ruth

Paperback:

9780811842365 | Chronicle Books Llc, July 15, 2005, cover price $18.95 | About this edition: Filled with practical information about all different types of cookware, this collection of sixty great recipes helps novice cooks get the most out of stovetop cookware of all types, offers suggestions on how to take advantage of the different pans, and provides tips on the uses of various add-on pans.

cover image for 9780811841023
Illustrated by gorgeous photos, this delectable collection features sixty-five frozen concoctions, with frothy shakes, layered cakes, and stacked ice cream sandwiches that are guaranteed to be a hit at any gathering.
By Leigh Beisch (photographer) and Charity Ferreira

Hardcover:

9780811841023 | Chronicle Books Llc, April 1, 2004, cover price $16.95 | About this edition: Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.

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A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya. (view table of contents)

Hardcover:

9780811830522 | Chronicle Books Llc, October 1, 2002, cover price $35.00 | About this edition: A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.

cover image for 9780737020465
Product Description: Book by Dooley, Beth, Williams, Chuck (view table of contents, read Amazon.com's description)
By Leigh Beisch (photographer), Beth Dooley and Chuck Williams (editor)

Hardcover:

9780737020465 | Time Life Education, October 1, 2001, cover price $22.95 | About this edition: Book by Dooley, Beth, Williams, Chuck

An award-winning cooking author captures the unique flavor of Mediterranean Italian, French, Greek, Tunisian, and Moroccan cookery in a collection of more than fifty tasty recipes that emphasize such ingredients as capers, anchovies, and olives in such flavorful dishes as Roasted Monkfish with Olive Relish and Lamb Stew with Tomatoes, Sweet Peppers, and Capers.
By Leigh Beisch (photographer) and Georgeanne Brennan

Hardcover:

9780811824941 | Chronicle Books Llc, May 1, 2001, cover price $19.95 | About this edition: Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

By Leigh Beisch (photographer) and Beth Hensperger

Paperback:

9781580082136 | Ten Speed Pr, April 1, 2001, cover price $17.95

The best-selling authors of Smoothies and Wraps present a taste-tempting array of fifty innovative recipes for skewers, featuring appetizers, entrTes, snacks, and desserts that range from Festive Finger Foods to Party Picks and Kebabs Revisited. Original. (view table of contents)

Paperback:

9780811828154 | Chronicle Books Llc, October 1, 2000, cover price $17.95 | About this edition: Collects skewer recipes for meat and vegetarian appetizers, main entrees, snacks, and desserts suitable for special occassions and entertaining, and provides information on ingredients and assembly techniques.

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Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings. (view table of contents)

Hardcover:

9780743202114 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.

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Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies. (view table of contents)

Hardcover:

9780743202046 | Scribner, October 1, 2000, cover price $15.95 | About this edition: Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

cover image for 9780737020410
Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts. (view table of contents)
By Leigh Beisch (photographer), Abigail Johnson Dodge and Chuck Williams (editor)

Hardcover:

9780737020410 | Time Life Education, September 1, 2000, cover price $19.95 | About this edition: Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.

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