9781452115498 | Chronicle Books Llc, August 20, 2013, cover price $30.00

9781862059047 | Reprint edition (Pavilion, May 1, 2011), cover price $19.95 | About this edition: White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen Parfait—this book focusing on the Italian origins of ices fully justifies ice cream's reigning popularity as one of the world’s most popular comfort foods As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world's greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique.

9781862057746 | Pavilion, May 1, 2009, cover price $29.95 | About this edition: Focuses on the specifically Italian origins of ices.

9788480765954 | Italian edition edition (Blume, April 1, 2007), cover price $32.95

9780307338815 | Clarkson Potter, May 2, 2006, cover price $22.50 | About this edition: Combines unusual combinations of flavors and textures to create an eclectic and versatile assortment of appetizer, entrée, and dessert salads, from Warm Seven-Mushroom Salad with Hoisin and Ginger Salad to Broiled Banana and Mango Salad with Vanilla-Poached Peach, as well as tips on salad construction, key elements of an ideal salad, and garnishes and basic dressings.

9781862056794 | Pavilion, September 30, 2005, cover price $35.00

9781580086790 | Ten Speed Pr, May 1, 2005, cover price $35.00

9781596370074 | Silverback Books Inc, March 15, 2005, cover price $18.50 | About this edition: Although young professionals need simple, no-fuss recipes, they demand gourmet-quality food.

9781841725826 | Ryland Peters & Small, April 1, 2004, cover price $12.95

9781869589691 | Gardners Books, November 20, 2003, cover price $35.35 | About this edition: A selection of the best of Peter Gordon's recipes from 'New Zealand House and Garden'.

9781862053878 | Gardners Books, October 24, 2003, cover price $38.60 | About this edition: Executive chef at The Savoy, Anton Edelmann blends his passion for cooking with his passion for the hotel.

9781862055490 | Pavilion, October 1, 2003, cover price $35.00 | About this edition: A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.

9780609610459 | 1 edition (Clarkson Potter, October 1, 2003), cover price $40.00 | About this edition: Covers four currently emerging trends including Delirium, Fusion, Minimalism, and Repose, providing illustrative examples of Moroccan style in a range of houses and public settings while explaining how to incorporate specific style details into a home.

9781844031214 | Cassell, October 1, 2003, cover price $14.95

9780304361908 | Cassell, October 1, 2001, cover price $39.95 | About this edition: The Roux family name is synonymous with quality French cooking - Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche.

9781841882338 | Weidenfeld & Nicolson Ltd, August 1, 2003, cover price $21.95

9781580083218 | Ten Speed Pr, October 1, 2001, cover price $29.95

9781885183606 | Artisan, January 4, 1997, cover price $30.00 | About this edition: Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese