search for books and compare prices
cooking vietnamese matches 89 work(s)
at beginning | displaying 1 to 25 | next 25 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781519439208 Cover for 9781572840119 Cover for 9781572840577 Cover for 9781494944520 Cover for 9781892123800 Cover for 9781931868532 Cover for 9780794603274 Cover for 9780684864440 Cover for 9781440550775 Cover for 9781607745334 Cover for 9780761500162 Cover for 9781557882745 Cover for 9780809226665 Cover for 9780754832317 Cover for 9781780192451 Cover for 9781423603207 Cover for 9780962781032 Cover for 9781516860937 Cover for 9781410478931 Cover for 9780062293060 Cover for 9789745240896 Cover for 9789402601053 Cover for 9789402601244 Cover for 9781863952835 Cover for 9781405495646 Cover for 9789625930121
cover image for 9781519439208

Paperback:

9781519439208 | Createspace Independent Pub, November 21, 2015, cover price $5.99

cover image for 9781572840577
Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe. Original.

Paperback:

9781572840577 | Surrey Books, November 1, 2003, cover price $19.95 | About this edition: Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe.
9781572840324 | 2 edition (Surrey Books, September 1, 2000), cover price $19.95
9781572840119 | Surrey Books, June 1, 1997, cover price $19.95 | About this edition: Vegetarian cooking has come of age.

cover image for 9781494944520
Product Description: Are you looking for new recipes for spring and egg rolls, which tantalize your taste buds and leave you wanting more? Do you love the texture of the spring rolls; crunchy on the outside, soft and chewy on the inside? Are you one of those people who just love to make spring and egg rolls at home, because they taste so much better when you make them yourself? Nowadays, there are many places where you can find spring rolls...read more

Paperback:

9781494944520 | Createspace Independent Pub, January 12, 2014, cover price $6.99 | About this edition: Are you looking for new recipes for spring and egg rolls, which tantalize your taste buds and leave you wanting more?

cover image for 9781931868532
Product Description: Many Americans marvel at the slim-ness of Asian women and wonder what their secret is. Cookbook author Diana My Tran (The Vietnamese Cookbook, Capital Books, 2000), and Registered Dietitian, Idamarie Laquatra, reveal the secrets of the Asian Diet in this unique book featuring a fourteen day diet, more than 100 delicious and nutritious recipes, and a plan for life-long health...read more

Hardcover:

9781892123800 | Capital Books Inc, April 1, 2002, cover price $29.95 | About this edition: Many Americans marvel at the slimness of Asian women and wonder what their secret is.

Paperback:

9781931868532 | Capital Books Inc, August 1, 2003, cover price $15.95 | About this edition: Many Americans marvel at the slim-ness of Asian women and wonder what their secret is.

cover image for 9780794603274
By Trieu Thi Choi and Heinz Von Holzen (photographer)

Hardcover:

9780794603274 | Periplus Editions, July 15, 2005, cover price $15.95

cover image for 9780684864440
A tantalizing introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of tasty dishes and is lavishly illustrated to demonstrate technique and final product. Tour. (view table of contents)

Hardcover:

9780684864440 | Simon & Schuster, December 1, 1999, cover price $30.00 | About this edition: An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

cover image for 9781557882745
Provides a collection of eighty authentic, easy-to-follow recipes for traditional Vietnamese dishes, such as Lychee Sorbet and Coconut Custard, complete with full-color, step-by-step photographs. Original.

Paperback:

9781557882745 | Hp Books, October 1, 1997, cover price $12.00 | About this edition: Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices

cover image for 9780809226665
By Jeremy Hopley (photographer) and Annabel Jackson

Paperback:

9780809226665 | Contemporary Books, February 1, 1999, cover price $19.95

cover image for 9781780192451
Product Description: Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

Paperback:

9781780192451 | Southwater Pub, April 16, 2013, cover price $15.99 | About this edition: Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream.

cover image for 9781423603207

Hardcover:

9781423603207 | Gibbs Smith, September 15, 2009, cover price $35.00

cover image for 9780962781032
Product Description: Book by Ang, Eng Tie

Paperback:

9780962781032 | Ambrosia Pubns, January 1, 1997, cover price $12.95 | About this edition: Book by Ang, Eng Tie

cover image for 9781516860937
Product Description: All Types of Curry Chicken, Spicy Sandwiches, Delicious Soups, and Unique Vietnamese Dishes AwaitGet your copy of the best and most unique Vietnamese recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking...read more

Paperback:

9781516860937 | Createspace Independent Pub, August 3, 2015, cover price $9.99 | About this edition: All Types of Curry Chicken, Spicy Sandwiches, Delicious Soups, and Unique Vietnamese Dishes AwaitGet your copy of the best and most unique Vietnamese recipes from Chef Maggie Chow!

cover image for 9780062293060
A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn't keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.Traveling through the back alleys and across the boulevards of Hanoi--where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture--he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie.A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.

Hardcover:

9781410478931 | Large print edition (Thorndike Pr, May 20, 2015), cover price $30.99 | About this edition: A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.
9780062293053 | Ecco Pr, March 17, 2015, cover price $26.99

Paperback:

9780062293060 | Reprint edition (Ecco Pr, March 15, 2016), cover price $15.99

cover image for 9789402601244
Product Description: This cookbook takes you on a journey of flavours through Vietnam. Ten cities from north to south. Countless flavours. Culinary highlights, interspersed with personal anecdotes. It will not only teach you about how to prepare Vietnamese food, but also explores the cultural aspects of this beautiful country through the fascinating personality of Quyên...read more

Hardcover:

9789402601244 | Aerial Media Company, September 13, 2016, cover price $29.95 | About this edition: This cookbook takes you on a journey of flavours through Vietnam.

cover image for 9789625930121
Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

Paperback:

9789625930121 | Periplus Editions, June 1, 1997, cover price $12.95 | About this edition: Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

at beginning | displaying 1 to 25 | next 25 >