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Cover for 9781607749585 Cover for 9781607740254 Cover for 9781580086653
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Product Description: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents...read more

Hardcover:

9781607749585 | Ten Speed Pr, February 7, 2017, cover price $20.00 | About this edition: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

cover image for 9781607740254
Product Description: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient...read more

Hardcover:

9781607740254 | 1 edition (Ten Speed Pr, February 28, 2012), cover price $30.00 | About this edition: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed.

cover image for 9781580086653
Product Description: An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes...read more
By Leigh Beisch (photographer), Bruce Cost (foreword by) and Andrea Nguyen

Hardcover:

9781580086653 | Ten Speed Pr, September 5, 2006, cover price $35.00 | About this edition: An intimate collection of more than 175 of the finest Vietnamese recipes.

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