Product Description: This cookbook takes you on a journey of flavours through Vietnam. Ten cities from north to south. Countless flavours. Culinary highlights, interspersed with personal anecdotes. It will not only teach you about how to prepare Vietnamese food, but also explores the cultural aspects of this beautiful country through the fascinating personality of Quyên...read more

Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.Lucky Peach #19’s theme is Pho.

Product Description: Vietnam is located at the eastern end of the Indochinese peninsula, bordering Cambodia, Laos, and China. Long land strip bordered by the South China Sea, its appearance is not unlike that of a Dragon, which is rather a good omen for a Southeast Asian country...read more

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn't keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.Traveling through the back alleys and across the boulevards of Hanoi--where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture--he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie.A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.

Vietnamese cooking is one of the most delicate forms of cooking and has its own tips and tricks. Vietnamese cuisine is well-known for its deliciousness but another thing that differentiates it from other cuisine is the low calorie count of its ingredients and the final product. The main reason for this is the consumption of vegetables is excessive in Vietnamese cooking, hence making it a healthy treat for all. Vietnamese food is best known for its delicious rice and soup dishes, which you will find in a variety in this Vietnamese cookbook. The vegetables and other ingredients used in these recipes are fresh, organic and cooked in sauce and are served with chicken, beef, shrimp or pork. Vietnam’s foods are not only rich in proteins, but also fiber and a lot of minerals giving them the title of the healthiest cuisines around the world.

Product Description: All Types of Curry Chicken, Spicy Sandwiches, Delicious Soups, and Unique Vietnamese Dishes AwaitGet your copy of the best and most unique Vietnamese recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking...read more

Product Description: Delicious Vietnamese Recipes, including Spring Rolls! The Vietnamese cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Vietnamese recipes! Keywords: Vietnamese cooking, Vietnamese food, Vietnamese spices, Vietnamese herbs, Vietnamese sambal, sambal oelek, atjam pedis, nasi goreng, Vietnamese kitchen, Vietnamese cuisine, Vietnamese cook, Vietnamese cookbook, Vietnamese recipe book, Vietnamese recipes, Vietnamese cooking style, Vietnamese food, spicy Vietnamese food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Vietnam cooking, Vietnam Dishes, Vietnam cookbook, Vietnam recipes, Sweet and sour, Sweet and sour sauce, spring roll recipes, springrolls, spring rolls, Vietnamese spring rolls, Vietnamese spring roll recipes, spring roll recipe...read more

Product Description: This cookbook is a detailed take on Vietnamese cooking with 30 delectable recipes that will help you understand and navigate the cooking techniques of Vietnam. The Vietnamese cookbook contains recipes of pho, clay-pot catfish, b?nh m? and so on...read more