Results for David Chang

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David Chang has written 23 work(s)

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Destination: Fine Dining

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235102 | Lucky Peach, August 9, 2016, cover price $12.00

Lucky Peach #19: The Pho Issue

Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.Lucky Peach #19â€™s theme is Pho.

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235096 | Lucky Peach, May 10, 2016, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.

Lucky Peach No. 18: The Versus Issue

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235089 | Lucky Peach, February 9, 2016, cover price $12.00

Lucky Peach 17 Winter 2015: The Breakfast Issue

Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes.Lucky Peach #17 investigates our most important meal of the day, BREAKFAST...read more

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235072 | Lucky Peach, November 17, 2015, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.

Lucky Peach Issue 15 Summer 2015: The Plant Kingdom

By David Chang (editor) and Peter Meehan (editor)

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Paperback:

9781941235058 | Lucky Peach, May 19, 2015, cover price $12.00

Lucky Peach Issue 14 Spring 2015: A Quarterly Journal of Food and Writing: Obsession

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235041 | Pgw, March 10, 2015, cover price $12.00

Lucky Peach Issue 13 Winter 2014

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235034 | Pgw, November 18, 2014, cover price $12.00

Lucky Peach, Issue 12 Summer 2014: The Seashore

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235027 | Pgw, August 19, 2014, cover price $12.00

Lucky Peach Issue 11: Spring 2014: All You Can Eat

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235010 | Pgw, May 20, 2014, cover price $12.00

Lucky Peach, Issue 10 Winter 2014: The Street Food Issue

By David Chang (editor), Walter Green (editor), Rachel Khong (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781941235003 | Pgw, February 25, 2014, cover price $12.00

Lucky Peach, Issue 9: Fall 2013: The Cooks and Chefs Issue 2

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781938073625 | McSweeneys Books, December 3, 2013, cover price $12.00

Lucky Peach, Issue 8: The Gender Issue

Product Description: Lucky Peach #8 is the Gender issue. WeÃ¢Â€Â™ve split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladiesÃ¢Â€Â™ section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA...read more

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781938073618 | Tur edition (McSweeneys Books, September 17, 2013), cover price $12.00 | About this edition: Lucky Peach #8 is the Gender issue.

Lucky Peach, Issue 7: Travel: Spring 2013

Product Description: Lucky Peach #7, the TRAVEL issue, is about going placesÂ—and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go containers and into our food...read more

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781938073472 | McSweeneys Books, June 18, 2013, cover price $12.00 | About this edition: Lucky Peach #7, the TRAVEL issue, is about going placesÂ—and sometimes getting lost.

Lucky Peach, Issue 6: The Apocalyspse, Winter 2013

By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

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Paperback:

9781938073465 | Pgw, March 5, 2013, cover price $12.00

Lucky Peach Issue 5: Chinatown: Fall 2012

By P. F. Chang (editor), Rachel Khong (editor) and Chris Ying (editor)

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Paperback:

9781938073076 | McSweeneys Books, November 13, 2012, cover price $12.00

Lucky Peach Issue 4: American Food, Summer 2012

Product Description: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneyÃ¢Â€Â™s. It is a creation of David Chang, the James Beard AwardÃ‚Â–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero ProductionÃ‚Â—producers of the Travel ChannelÃ¢Â€Â™s Emmy AwardÃ‚Â–winning Anthony Bourdain: No Reservations...read more

By David Chang (editor), Jonathan Gold (contributor), Peter Meehan, Robert Sietsema (contributor) and Chris Ying (editor)

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Paperback:

9781936365555 | McSweeneys Books, July 3, 2012, cover price $12.00 | About this edition: Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneyÃ¢Â€Â™s.

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