ISBNs for cooking methods baking bisacsh

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cooking methods baking bisacsh matches 23 work(s)

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Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (And Easy) From-scratch Desserts

By Heather Bertinetti and Rachael Ray (foreword by)

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Hardcover:

9781476735542 | Atria Books, November 19, 2013, cover price $20.00

The Baking Bible

By Rose Levy Beranbaum

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Hardcover:

9781118338612 | Houghton Mifflin, October 28, 2014, cover price $40.00

Baking With Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

Product Description: Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods...read more

By Leah Brooks

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Paperback:

9781592539772 | 1 edition (Quarry Books, January 15, 2015), cover price $22.99 | About this edition: Get ready to measure, mix, and decorate!

Better Homes and Gardens Baking: More Than 350 Recipes Plus Tips and Techniques

By Better Homes and Gardens Books (corporate author)

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Hardcover:

9781118453261 | Better Homes & Gardens Books, October 8, 2013, cover price $29.99

Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness

By Dede Wilson

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Hardcover:

9781558327627, titled "Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of Goodness" | Harvard Common Pr, September 18, 2012, cover price $16.95

Casserole Cooking: Over 100 Easy and Delicious One-Dish Recipes

Product Description: Country Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck...read more

By Keith Brunell (foreword by) and Monica Musetti-carlin

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Paperback:

9781578264049 | Hatherleigh Pr, January 24, 2012, cover price $12.50 | About this edition: Country Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck.

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

By Food 52 Inc. (editor), Amanda Hesser (foreword by) and Merrill Stubbs (foreword by)

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Hardcover:

9781607748014 | Ten Speed Pr, September 22, 2015, cover price $22.99

Get Your Bake on: Sweet and Savory Recipes from My Home to Yours

By Brian Emmett

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Paperback:

9781476772561 | Simon & Schuster, May 26, 2015, cover price $18.00

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

By Jocelyn Delk Adams

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Hardcover:

9781572841734 | Surrey Books, September 1, 2015, cover price $22.95

The Healthy Coconut Flour Cookbook: More Than 100 Grain-free Gluten-free Paleo-friendly Recipes for Every Occasion

By Erica Kerwien

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Paperback:

9781592335466, titled "The Healthy Coconut Flour Cookbook: More Than 100 Grain-free, Gluten-free, Paleo-friendly Recipes for Every Occasion" | Fair Winds Pr, June 1, 2014, cover price $21.99

How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between

Product Description: Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie...read more

By Millicent Souris

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Paperback:

9781592537969 | Quarry Books, June 1, 2012, cover price $24.99 | About this edition: Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know.

Kitchen Workshop-pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home

Product Description: With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough...read more

By Ruth Gresser

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Paperback:

9781592538836, titled "Kitchen Workshop Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home" | Quarry Books, February 1, 2014, cover price $24.99 | About this edition: With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time!

Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

By Jean Anderson and Jason Wyche (photographer)

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Hardcover:

9780544225688 | Houghton Mifflin, October 7, 2014, cover price $19.99

The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen

By Charmian Christie

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Paperback:

9781623361877 | Rodale Pr, August 26, 2014, cover price $24.99

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Frankie Frankeny (photographer), Sarah Mitchell Hansen, Karen Mitchell and Rick Rodgers

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Hardcover:

9781452113838 | Chronicle Books Llc, September 17, 2013, cover price $35.00

Momofuku Milk Bar

By David Chang (foreword by)

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Hardcover:

9780307720498 | Clarkson Potter, October 25, 2011, cover price $35.00

Planet Cake Clever Creations for Kids

Product Description: With Planet Cake Clever Creations for Kids, bakers of all ages can create professional-looking fondant cakes in hundreds of mix-and-match themes, including video games, scary graveyards, the beach, and martial arts. Each design includes instructions for creating whimsical characters to top off cake creations such as the Fat Rats, Video Nuts, Ninja Rabbits, and the Superhero Family...read more

By Paris Cutler

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Paperback:

9781626860964 | Thunder Bay Pr, August 1, 2014, cover price $19.95 | About this edition: With Planet Cake Clever Creations for Kids, bakers of all ages can create professional-looking fondant cakes in hundreds of mix-and-match themes, including video games, scary graveyards, the beach, and martial arts.

Prevention Rd's Cooking and Baking With Almond Flour: 75 Tasty and Satisfying Recipes to Promote a Gluten-free Lifestyle

Product Description: As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy...read more

By Nicole Morrissey

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Hardcover:

9781629142012 | Skyhorse Pub Co Inc, August 5, 2014, cover price $24.95 | About this edition: As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets.

Professional Baking

Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.

By Wayne Gisslen

See complete details on each edition (20 editions listed)

Hardcover:

9781118254363 | 6 pck har/ edition (John Wiley & Sons Inc, January 31, 2012), cover price $140.60

9781118083741 | 6 edition (John Wiley & Sons Inc, January 18, 2012), cover price $140.60

9780470923337 | 5 pck har/ edition (John Wiley & Sons Inc, June 21, 2010), cover price $180.35 | also contains Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide | About this edition: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.

9780470486375 | 5 pck har/ edition (John Wiley & Sons Inc, December 31, 2008), cover price $218.00 | About this edition: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.

9780471783497 | 5th edition (John Wiley & Sons Inc, March 3, 2008), cover price $65.00

9 other edition(s) in this binding (see all)

Paperback:

9781118158333 | 6 stg edition (John Wiley & Sons Inc, January 18, 2012), cover price $54.00

9780471783503 | 5 stg edition (John Wiley & Sons Inc, March 3, 2008), cover price $52.55

9780471477778 | 4 stg sub edition (John Wiley & Sons Inc, March 18, 2004), cover price $37.65 | About this edition: The introductory bakeshop course is a required part of the culinary arts curriculum.

9780471477815 | 4 pck stu edition (John Wiley & Sons Inc, March 1, 2004), cover price $42.60 | About this edition: A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002.

9780471306177 | 2 stg edition (John Wiley & Sons Inc, November 1, 1993), cover price $24.15

1 other edition(s) in this binding (see all)

Ripe: A Cook in the Orchard