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Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (And Easy) From-scratch Desserts
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Hardcover
from Atria Books (November 19, 2013)
9781476735542 | details & prices | 208 pages | 7.50 × 8.25 × 0.75 in. | 1.50 lbs | List price $20.00