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Dede Wilson has written 21 work(s)
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Hardcover:
9781558327627, titled "Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of Goodness" | Harvard Common Pr, September 18, 2012, cover price $16.95
Paperback:
9781558327887 | Harvard Common Pr, September 18, 2012, cover price $14.95
Hardcover:
9780762445769 | Running Pr Book Pub, July 31, 2012, cover price $16.00
Hardcover:
9781558322639 | Spiral-bound edition (Harvard Common Pr, September 1, 2003), cover price $18.95 | About this edition: A collection of seventy-eight Christmas cookie recipes from all over the world features each cookie photographed in full color as well as details about its country of origin and the traditions surrounding it.
Paperback:
9781558327511 | Reprint edition (Harvard Common Pr, October 11, 2011), cover price $14.95
Hardcover:
9781558322950 | Spiral-bound edition (Harvard Common Pr, October 15, 2004), cover price $17.95 | About this edition: In this collection of seventy-five chocolate chip cookie recipes, including Caramel Chocolate Turtle Cookies and Applesauce Oaties with White Chocolate Chips, every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span.
Paperback:
9781558327504 | Harvard Common Pr, October 11, 2011, cover price $14.95
Paperback:
9780983010739 | Independent Pub Group, September 1, 2011, cover price $3.99
Paperback:
9781599482590 | Main Street Rag, November 30, 2010, cover price $14.00
Hardcover:
9780470186497 | Houghton Mifflin, September 28, 2009, cover price $29.95
Hardcover:
9781558323810 | Harvard Common Pr, November 30, 2008, cover price $27.95 | About this edition: 75 recipes for candle-worthy creations.
Paperback:
9781558323827 | Harvard Common Pr, November 30, 2008, cover price $19.95
Hardcover:
9781558322301 | Harvard Common Pr, October 1, 2006, cover price $12.95 | About this edition: Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings.
Hardcover:
9781558323230 | Spiral-bound edition (Harvard Common Pr, September 1, 2006), cover price $18.95 | About this edition: Provides fifteen master recipes for basic batters and frostings as well as sixty customized, decorative recipes, in a spiral-bound reference that focuses on baking for holidays and special occasions.
Paperback:
9781558327528 | Harvard Common Pr, October 11, 2011, cover price $14.95
Hardcover:
9781558323094 | Spiral-bound edition (Harvard Common Pr, August 30, 2005), cover price $17.95
Paperback:
9781558327535 | Harvard Common Pr, October 11, 2011, cover price $14.95
Hardcover:
9780764557194 | Houghton Mifflin, March 11, 2005, cover price $29.95
9780072856217, titled "Virtual Anatomy Dissection Review" | Cd-rom edition (McGraw-Hill College, December 1, 2002), cover price $8.20 | also contains Virtual Anatomy Dissection Review
Paperback:
9789580477785 | Spiral-bound edition (Norma S A Editorial, September 30, 2004), cover price $14.99
The author of Christmas Cooking For Dummies presents practical advice for theme parties, menu suggestions, and a range of needs, as well as seventy-five recipes for hors d'oeuvres, finger foods, and snacks. Original.
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Paperback:
9780764554391 | For Dummies, September 5, 2002, cover price $16.99 | About this edition: Presents seventy-five recipes for hors d'oeuvres, finger foods, and snacks, including tarragon chicken tea sandwiches, mignonette sauce, and mixed seafood ceviche, and offers menu suggestions and advice for theme parties.
The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.
Hardcover:
9780867308419 | Lebhar-Friedman Books, May 1, 2002, cover price $40.00 | About this edition: The author of The Wedding Cake Book serves up a delightful culinary history of 1600 Pennsylvania Avenue, from the humble offerings of the Lincoln administration to the extravagance of the Reagan White House.
Paperback:
9781930907058 | Main Street Rag, September 30, 2001, cover price $6.00
A basic introduction to holiday cuisine shows readers how to whip up a scrumptious display of yummie Christmas treats, from four-cheese spinach lasagne to chocolate truffle tart. Original.
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Paperback:
9780764554070 | For Dummies, September 29, 2001, cover price $21.99 | About this edition: An introduction to holiday cuisine shows how to plan and prepare for Christmas meals, whip up a variety of Christmas treats from five-cheese spinach lasagna to chocolate truffle tart, and make decorations and gifts in the kitchen.
Hardcover:
9780688159726 | William Morrow & Co, October 1, 1999, cover price $30.00 | About this edition: Collects recipes and instructions for preparing such 'show-stopping' desserts as coconut icecream served in molded chocolate bowls, fig tart with lemon honey marscapone, and hazelnut espresso creme brulee
Paperback:
9781879009363 | Old Barn Enterprises Inc, June 1, 1998, cover price $12.00
Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes
(view table of contents)
Hardcover:
9780028612348 | Houghton Mifflin, April 28, 1997, cover price $39.95 | About this edition: Offers tips on planning, assembling, and decorating a wedding cake, and includes recipes for different styles of cakes
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