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Amanda Hesser has written 8 work(s)
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Cover for 9781607748014 Cover for 9780061887291 Cover for 9780061887208 Cover for 9780393067637 Cover for 9780393337464 Cover for 9780520255555 Cover for 9780520261686 Cover for 9780312325817 Cover for 9780393051964 Cover for 9780393325591 Cover for 9780393046687
cover image for 9781607748014
By Food 52 Inc. (editor), Amanda Hesser (foreword by) and Merrill Stubbs (foreword by)

Hardcover:

9781607748014 | Ten Speed Pr, September 22, 2015, cover price $22.99

cover image for 9780393337464
Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic).New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations
By Amanda Hesser (editor)

Hardcover:

9780393067637 | W W Norton & Co Inc, November 2, 2008, cover price $24.95 | About this edition: Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic).

Paperback:

9780393337464 | Reprint edition (W W Norton & Co Inc, November 16, 2009), cover price $15.95

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Product Description: From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating...read more
By Amanda Hesser (foreword by)

Hardcover:

9780520255555 | 1 edition (Univ of California Pr, July 3, 2008), cover price $85.00 | About this edition: From her very first book, Serve It Forth, M.

Paperback:

9780520261686 | Univ of California Pr, October 20, 2009, cover price $34.95 | About this edition: From her very first book, Serve It Forth, M.

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A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.
By Amanda Hesser (foreword by) and Denise Landis

Hardcover:

9780312325817 | St Martins Pr, November 1, 2005, cover price $27.95 | About this edition: A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.

cover image for 9780393325591
A food writer for the New York Times uses food to trace her relationship with 'Mr. Latte,' from first date through his first attempts to cook for her. Reprint. 35,000 first printing.
By Amanda Hesser and Izak (illustrator)

Hardcover:

9780393051964 | W W Norton & Co Inc, April 1, 2003, cover price $23.95 | About this edition: A compilation of the author's food columns from the New York Times details her recipes, cooking advice, and opinions of Manhattan's restaurant scene, intertwined with the story of her courtship with her future husband.

Paperback:

9780393325591, titled "Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes" | Reprint edition (W W Norton & Co Inc, May 1, 2004), cover price $16.95 | About this edition: A food writer for the New York Times uses food to trace her relationship with 'Mr.

cover image for 9780393046687
A collection of 250 recipes for every season developed from an old French kitchen garden also offers a warm and engrossing look at a year spent living in a chateau in the French countryside and includes culinary tips.
By Kate Gridley (illustrator) and Amanda Hesser

Hardcover:

9780393046687 | W W Norton & Co Inc, March 1, 1999, cover price $35.00 | About this edition: Shares seasonal recipes developed from an old French kitchen garden and a look at a year spent living in a chateau in the French countryside

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