search for books and compare prices
Amanda Hesser has written 8 work(s)
Search for other authors with the same name
displaying 1 to 8 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781607748014 Cover for 9780061887291 Cover for 9780061887208 Cover for 9780393067637 Cover for 9780393337464 Cover for 9780520255555 Cover for 9780520261686 Cover for 9780312325817 Cover for 9780393051964 Cover for 9780393325591 Cover for 9780393046687
cover image for 9781607748014
Product Description: A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories...read more
By Food 52 Inc. (editor), Amanda Hesser (foreword by) and Merrill Stubbs (foreword by)

Hardcover:

9781607748014 | Ten Speed Pr, September 22, 2015, cover price $22.99 | About this edition: A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

cover image for 9780061887291
Product Description: The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

Hardcover:

9780061887291 | William Morrow Cookbooks, December 4, 2012, cover price $35.00 | About this edition: The Food52 Cookbook was named one of the Best Cookbooks of 2011.

cover image for 9780061887208
Product Description: “I’ve been a judge on Food52, and let me just say, the recipes are excellent!”—Gwyneth PaltrowThe Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs...read more

Hardcover:

9780061887208 | William Morrow Cookbooks, October 25, 2011, cover price $35.00 | About this edition: “I’ve been a judge on Food52, and let me just say, the recipes are excellent!

cover image for 9780393337464
Product Description: “Draws with literary aplomb the correlation of what and how we eat to who we are.”―Austin Chronicle Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine...read more
By Amanda Hesser (editor)

Hardcover:

9780393067637 | W W Norton & Co Inc, November 2, 2008, cover price $24.95 | About this edition: Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic).

Paperback:

9780393337464 | Reprint edition (W W Norton & Co Inc, November 16, 2009), cover price $15.95 | About this edition: “Draws with literary aplomb the correlation of what and how we eat to who we are.

cover image for 9780520261686
Product Description: From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating...read more
By Amanda Hesser (foreword by)

Hardcover:

9780520255555 | 1 edition (Univ of California Pr, July 3, 2008), cover price $85.00 | About this edition: From her very first book, Serve It Forth, M.

Paperback:

9780520261686 | Univ of California Pr, October 20, 2009, cover price $34.95 | About this edition: From her very first book, Serve It Forth, M.

cover image for 9780312325817
A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.
By Amanda Hesser (foreword by) and Denise Landis

Hardcover:

9780312325817 | St Martins Pr, November 1, 2005, cover price $27.95 | About this edition: A New York Times recipe tester presents a range of seasonally organized dinner party menus that provide for every course and enable a cook to attend the gathering, in a volume that includes such options as Bourbon-Marinated Roast Pork, Lamb Chops with Mint Butter, and Seafood and Chicken and Sausage Paella.

cover image for 9780393325591
A food writer for the New York Times uses food to trace her relationship with 'Mr. Latte,' from first date through his first attempts to cook for her. Reprint. 35,000 first printing.
By Amanda Hesser and Izak (illustrator)

Hardcover:

9780393051964 | W W Norton & Co Inc, April 1, 2003, cover price $23.95 | About this edition: A compilation of the author's food columns from the New York Times details her recipes, cooking advice, and opinions of Manhattan's restaurant scene, intertwined with the story of her courtship with her future husband.

Paperback:

9780393325591, titled "Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes" | Reprint edition (W W Norton & Co Inc, May 1, 2004), cover price $16.95 | About this edition: A food writer for the New York Times uses food to trace her relationship with 'Mr.

cover image for 9780393046687
A collection of 250 recipes for every season developed from an old French kitchen garden also offers a warm and engrossing look at a year spent living in a chateau in the French countryside and includes culinary tips.
By Kate Gridley (illustrator) and Amanda Hesser

Hardcover:

9780393046687 | W W Norton & Co Inc, March 1, 1999, cover price $35.00 | About this edition: Shares seasonal recipes developed from an old French kitchen garden and a look at a year spent living in a chateau in the French countryside

displaying 1 to 8 | at end