Jump quickly to results on these stores:
Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
This edition also contains Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide
About: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.
About: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
About: A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundreds of photographs, and new chapters with up-to-date information covering the current trends in the world of baking.
This edition also contains The Rise of the Vampire
This edition also contains "The 'scandal' of Marxism" and Other Writings on Politics, The Scandal of Marxism and Other Writings on Politics
About: The introductory bakeshop course is a required part of the culinary arts curriculum.
About: A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.