9781118636602 | 8 har/psc edition (John Wiley & Sons Inc, April 7, 2014), cover price $143.45
9780471663775 | 6th (Hardcover with CD) edition (John Wiley & Sons Inc, March 30, 2006), cover price $126.40
9780471216810 | 5th edition (John Wiley & Sons Inc, January 1, 2001), cover price $82.40
9780470041710 | 6 stg edition (John Wiley & Sons Inc, March 31, 2006), cover price $52.55 |
About this edition: Wayne Gisslenâs Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefsâwith clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen.
9780470832042 | 5 stg edition (John Wiley & Sons Inc, August 5, 2002), cover price $42.55 |
About this edition: Wayne Gisslenâs Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefsâwith clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen.