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Professional Baking
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 3, 2008
Pages
770
Binding
Hardcover
Edition
5th
Book category
Adult Non-Fiction
ISBN-13
9780471783497
ISBN-10
0471783498
Dimensions
1.50 by 8.25 by 11.25 in.
Weight
4.70 lbs.
Original list price
$65.00
Amazon.com says people who bought this book also bought:
Professional Cooking | Professional Cooking | Professional Cooking | Professional Baking | Garde Manger | The Professional Pastry Chef | How Baking Works | Professional Cooking | Professional Baking
Professional Cooking | Professional Cooking | Professional Cooking | Professional Baking | Garde Manger | The Professional Pastry Chef | How Baking Works | Professional Cooking | Professional Baking
Summaries and Reviews
Editions
Hardcover
7 edition from John Wiley & Sons Inc (September 13, 2016)
9781119148449 | details & prices | 736 pages | List price $130.65
With J. Gerard Smith (other contributor) |
6 pck har/ edition from John Wiley & Sons Inc (January 31, 2012)
9781118254363 | details & prices | 767 pages | 9.00 × 11.00 × 1.50 in. | 5.05 lbs | List price $140.60
6 edition from John Wiley & Sons Inc (January 18, 2012)
9781118083741 | details & prices | 767 pages | 9.00 × 11.00 × 1.00 in. | 4.60 lbs | List price $140.60
5 pck har/ edition from John Wiley & Sons Inc (June 21, 2010)
9780470923337 | details & prices | 8.75 × 11.00 × 3.00 in. | 7.70 lbs | List price $180.35
This edition also contains Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide
About: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.
This edition also contains Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide
About: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.
5 pck har/ edition from John Wiley & Sons Inc (December 31, 2008)
9780470486375 | details & prices | 8.50 × 11.00 × 4.00 in. | 9.50 lbs | List price $218.00
About: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
About: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
The price comparison is for this edition
With J. Gerard Smith (other contributor), Andre J. Cointreau (other contributor) |
5th edition from John Wiley & Sons Inc (March 3, 2008)
9780471783497 | details & prices | 770 pages | 8.25 × 11.25 × 1.50 in. | 4.70 lbs | List price $65.00
With J. Gerard Smith (other contributor), Andre J. Cointreau (other contributor) |
5 har/cdr edition from John Wiley & Sons Inc (March 3, 2008)
9780471783480 | details & prices | 770 pages | 8.50 × 11.00 × 1.25 in. | 4.55 lbs | List price $151.95
5 pck har/ edition from John Wiley & Sons Inc (March 3, 2008)
9780470316528 | details & prices | 770 pages | 8.75 × 11.00 × 1.50 in. | 4.85 lbs | List price $140.60
With Le Cordon Bleu, Andre J. Cointreau (other contributor) |
4 har/cdr edition from John Wiley & Sons Inc (April 6, 2004)
9780471464273 | details & prices | 736 pages | 8.50 × 9.50 × 1.25 in. | 4.30 lbs | List price $90.90
4 pck sub edition from John Wiley & Sons Inc (March 1, 2004)
9780471477761 | details & prices | 736 pages | 8.75 × 11.25 × 1.75 in. | 5.00 lbs | List price $80.25
With Le Cordon Bleu, Mary Ellen Griffin |
4 sub edition from John Wiley & Sons Inc (March 1, 2004)
9780471464266 | details & prices | 736 pages | 9.00 × 11.25 × 1.75 in. | 4.30 lbs | List price $65.00
About: A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundreds of photographs, and new chapters with up-to-date information covering the current trends in the world of baking.
About: A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundreds of photographs, and new chapters with up-to-date information covering the current trends in the world of baking.
3 pck edition from John Wiley & Sons Inc (January 1, 2001)
9780471417750 | details & prices | 8.50 × 10.75 × 1.75 in. | 5.85 lbs | List price $93.75
With Erik Butler |
from John Wiley & Sons Inc (January 1, 1994)
9780471595083 | details & prices | 8.75 × 11.25 × 1.00 in. | 2.70 lbs | List price $49.95
This edition also contains The Rise of the Vampire
This edition also contains The Rise of the Vampire
With Chris Turner (other contributor), Roland Barthes |
2nd edition from John Wiley & Sons Inc (November 1, 1993)
9780471595090 | details & prices | 9.00 × 11.25 × 0.75 in. | 2.65 lbs | List price $53.25
This edition also contains "The 'scandal' of Marxism" and Other Writings on Politics, The Scandal of Marxism and Other Writings on Politics
This edition also contains "The 'scandal' of Marxism" and Other Writings on Politics, The Scandal of Marxism and Other Writings on Politics
Paperback
7 stu stg edition from John Wiley & Sons Inc (September 13, 2016)
9781119148487 | details & prices | List price $42.60
6 stg edition from John Wiley & Sons Inc (January 18, 2012)
9781118158333 | details & prices | 162 pages | 8.75 × 11.25 × 0.50 in. | 0.80 lbs | List price $54.00
With Mary Ellen Griffin |
5 stg edition from John Wiley & Sons Inc (March 3, 2008)
9780471783503 | details & prices | 212 pages | 8.25 × 10.75 × 0.75 in. | 1.15 lbs | List price $52.55
4 stg sub edition from John Wiley & Sons Inc (March 18, 2004)
9780471477778 | details & prices | 176 pages | 8.50 × 11.00 × 0.50 in. | 0.88 lbs | List price $37.65
About: The introductory bakeshop course is a required part of the culinary arts curriculum.
About: The introductory bakeshop course is a required part of the culinary arts curriculum.
4 pck stu edition from John Wiley & Sons Inc (March 1, 2004)
9780471477815 | details & prices | 125 pages | 7.50 × 10.25 × 0.50 in. | 0.62 lbs | List price $42.60
About: A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002.
About: A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002.
2 stg edition from John Wiley & Sons Inc (November 1, 1993)
9780471306177 | details & prices | 8.75 × 11.00 × 0.50 in. | 0.80 lbs | List price $24.15
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