Results for Nigel Slater

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Nigel Slater has written 26 work(s)

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The Kitchen Diaries II

By Nigel Slater

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Paperback:

9780007256044 | Harpercollins Pub Ltd, November 26, 2015, cover price $26.70

Eat: The Little Book of Fast Food

By Nigel Slater

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Hardcover:

9781607747260 | Ten Speed Pr, September 30, 2014, cover price $27.99

Notes from the Larder: A Kitchen Diary With Recipes

By Nigel Slater

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Hardcover:

9781607745433 | Ten Speed Pr, September 24, 2013, cover price $40.00

The Kitchen Diaries: A Year in the Kitchen With Nigel Slater

Chronicles a year's worth of grocery shopping, food preparation, and entertaining as experienced by the award-winning author of Toast, in an account in which he likens food selection to an adventure and cooks a wide range of seasonal dishes.

By Nigel Slater

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Hardcover:

9780670026418 | Reprint edition (Avery Pub Group, November 8, 2012), cover price $40.00

9781592402342 | Gotham Books, October 19, 2006, cover price $40.00 | About this edition: Chronicles a year's worth of grocery shopping, food preparation, and entertaining as experienced by the award-winning author of Toast, in an account in which he likens food selection to an adventure and cooks a wide range of seasonal dishes.

Real Fast Desserts

Product Description: The indispensable companion to Real Fast Food, focusing on the sweeter things in life, by "pure, honest, and delicious Nigel Slater." This book is a mouth-watering collection of easily executed desserts suitable both for entertaining and for everyday eating...read more

By Nigel Slater

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Paperback:

9781590208618 | Reprint edition (Overlook Pr, April 24, 2012), cover price $16.95 | About this edition: The indispensable companion to Real Fast Food, focusing on the sweeter things in life, by "pure, honest, and delicious Nigel Slater.

Real Fast Food

Product Description: For those who would rather be eating than cooking, everything from simple snacks to dinner-party desserts, by the "genius!" (Jamie Oliver) of simple cuisine.Nigel Slater is one of the world's most acclaimed food writers. Winner of the Glenfiddich trophy and twice winner of the BBC food Personality of the year award, he has had an enduring effect on cooking and helped bring to prominence a new generation of charismatic, unpretentious chefs, including Jamie Oliver and Rachael Ray...read more

By Nigel Slater

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Paperback:

9781590209813 | Overlook Pr, April 24, 2012, cover price $17.95 | About this edition: For those who would rather be eating than cooking, everything from simple snacks to dinner-party desserts, by the "genius!

Ripe: A Cook in the Orchard

By Nigel Slater

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Hardcover:

9781607743323 | 1 edition (Ten Speed Pr, April 10, 2012), cover price $40.00

Tender

By Nigel Slater

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Paperback:

9780007447893 | Harpercollins Pub Ltd, September 29, 2011, cover price $69.45

9780007455454 | Signed edition (Harpercollins Pub Ltd, September 29, 2011), cover price $69.45

Tender: A Cook and His Vegetable Patch

By Nigel Slater

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Hardcover:

9781607740377 | Ten Speed Pr, April 26, 2011, cover price $40.00

Miscellaneous:

9781607740407 | Ten Speed Pr, April 26, 2011, cover price $40.00

Cook: A Year in the Kitchen With Britain's Favourite Chefs

Product Description: A mouthwateringly delicious collection of simple and seasonal recipes from such esteemed cooks as Gordon Ramsay, Hugh Fearnley-Whittingstall, Michel Roux, and moreÂ A sumptuous cookbook that will have mouths watering from the moment it's opened, this collection of the best that the Observer Food Monthly has to offer covers a wide variety of cuisines and features contributions from Britainâs most celebrated and well-known chefs...read more

By Steven Joyce (photographer), Jay Rayner (introduced by), Rebecca Seal (editor) and Nigel Slater (foreword by)

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Hardcover:

9780852652237 | Random House Uk Ltd, February 1, 2011, cover price $44.95 | About this edition: A mouthwateringly delicious collection of simple and seasonal recipes from such esteemed cooks as Gordon Ramsay, Hugh Fearnley-Whittingstall, Michel Roux, and moreÂ A sumptuous cookbook that will have mouths watering from the moment it's opened, this collection of the best that the Observer Food Monthly has to offer covers a wide variety of cuisines and features contributions from Britainâs most celebrated and well-known chefs.

Toast: The Story of a Boy's Hunger

Product Description: Toast is Nigel Slaterâs truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his familyâs pantryârice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuitsâwe are transported...read more

By Nigel Slater

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Paperback:

9781592407064 | Reprint edition (Avery Pub Group, September 21, 2011), cover price $16.00 | also contains Toast: The Story of a Boy's Hunger | About this edition: Toast is Nigel Slaterâs truly extraordinary story of a childhood remembered through food.

9780007393619 | Harpercollins Pub Ltd, October 28, 2010, cover price $14.80 | also contains Toast: The Story of a Boy's Hunger

CD/Spoken Word:

9780143057147 | Unabridged edition (Viking Penguin Audio, October 7, 2004), cover price $19.95

Go Slow England

By Nigel Slater (foreword by)

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Paperback:

9781892145673 | Little Bookroom, October 14, 2008, cover price $24.95

Eating for England

By Nigel Slater

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Paperback:

9780007199471 | Perennial, May 1, 2009, cover price $14.95

CD/Spoken Word:

9780007265671 | Unabridged edition (Harpercollins Pub Ltd, October 1, 2007), cover price $24.70

Eating for England: The Delights and Eccentricities of the British at the Table

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

By Nigel Slater

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Hardcover:

9780007199464 | Fourth Estate Classic House, October 1, 2007, cover price $32.95 | About this edition: Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

Thirst

Talks about the pleasure of juicing. Presenting a collection of juicing ideas, this book suggests various combinations (pear and watercress), old favourites (banana, milk and honey), and clean-tasting, revitalising ideas (pineapple mint shake). It also tells you whether something tastes better or is more beneficial with the skin on.

By Nigel Slater

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Paperback:

9780007228102 | Harpercollins Pub Ltd, September 4, 2006, cover price $20.05 | About this edition: Talks about the pleasure of juicing.

Toast

Product Description: A deliciously evocative story of childhood in 1960s suburban England from one of the United Kingdomâs best-loved writers, Nigel Slater Toast is the truly extraordinary story of a childhood remembered through food. In each chapter, as Nigel Slater takes us on a tour of the contents of his familyâs pantryârice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuitsâwe are transportedâ¦ His mother is a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that would prove fatal...read more

By Nigel Slater

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Miscellaneous:

9780786580170 | Penguin/Highbridge, October 7, 2004, cover price $19.95 | About this edition: A deliciously evocative story of childhood in 1960s suburban England from one of the United Kingdomâs best-loved writers, Nigel Slater Toast is the truly extraordinary story of a childhood remembered through food.

Real Food

This cookbook includes all the recipes shown on the author's eight-part television series of the same name, shown on Channel 4, Autumn 1999. There are also be more ideas, all based on using the widest range of ingredients, from mass-produced sliced white bread to Italian ciabatta.

By Nigel Slater

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Paperback:

9781841151441 | New edition (Fourth Estate, October 6, 2003), cover price $29.95 | About this edition: This cookbook includes all the recipes shown on the author's eight-part television series of the same name, shown on Channel 4, Autumn 1999.

Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes

Product Description: Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including the Naked Chef, Jamie Oliver, and Nigella Lawson...read more

By Nigel Slater

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Hardcover:

9780879516420 | Overlook Pr, March 1, 1996, cover price $23.95 | About this edition: Presents a collection of gourmet recipes that require thirty minutes or less to prepare, including grilled eggplant, sirloin lamb chops, and pasta with garlic

Paperback:

9781590201152 | Overlook Pr, October 7, 2008, cover price $17.95 | About this edition: Nigel Slater is one of the world's most accomplished food writers.

9781585674374 | Reissue edition (Overlook Pr, July 1, 2003), cover price $16.95 | About this edition: Presents a collection of 350 delectable, easy-to-follow gourmet recipes that require thirty minutes or less to prepare, including grilled eggplant, sirloin lamb chops, and pasta with garlic.

Appetite

This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need. It includes a helpful section on where to get hold of everything worth eating.

By Nigel Slater

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Hardcover:

9780679312123 | Random House of Canada Ltd, September 1, 2002, cover price $55.01

9781841152882 | Fourth Estate Classic House, March 1, 2001, cover price $69.95 | About this edition: This guide takes 100 simple classics and casts aside the insecurities of normal recipes.

Real Good Food

Product Description: Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast...read more

By Nigel Slater

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Paperback:

9780007142026 | Harpercollins Pub Ltd, August 1, 2002, cover price $13.95 | About this edition: Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating.

Appetite: So What Do You Want to Eat Today?

An irreverent approach to preparing great meals by the author of Real Fast Food presents some seventy-five classic recipes, complete with more than 125 delicious variations and two hundred full-color photographs, all designed to encourage imagination and creativity in the kitchen. 15,000 first printing.

By Jonathan Lovekin (photographer) and Nigel Slater

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Hardcover:

9780609610787 | Clarkson Potter, September 1, 2002, cover price $35.00 | About this edition: An irreverent approach to preparing great meals by the author of Real Fast Food presents some seventy-five classic recipes, complete with more than 125 delicious variations and two hundred full-color photographs, all designed to encourage imagination and creativity in the kitchen.

Paperback:

9781841154701 | New edition (Harpercollins Pub Ltd, October 1, 2001), cover price $36.10 | About this edition: 'Appetite' provides 100 simple classic recipes.

Nigel Slater's Real Food

Product Description: Observer columnist Nigel Slater has chosen his eight favorite foodsâpotatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolateâand sculpted a sensational cookbook around them. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson...read more (view table of contents, read Amazon.com's description)

By Jonathan Lovekin (photographer) and Nigel Slater

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Hardcover:

9781857029710 | Fourth Estate Classic House, August 1, 1999, cover price $40.00 | About this edition: Observer columnist Nigel Slater has chosen his eight favorite foodsâpotatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolateâand sculpted a sensational cookbook around them.

Real Cooking

Product Description: In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking.

By Nigel Slater and Georgia Glynn Smith (photographer)

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Hardcover:

9780718140908 | Michael Joseph, June 1, 1999, cover price $35.00 | About this edition: In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking.

The 30 Minute Cook: The Best of the Worlds Quick Cooking

An essential cookbook for gourmets on the go presents more than 250 delicious, easy-to-prepare recipes--none of which take more than thirty minutes to make--for a range of ethnic dishes, international specialties, vegetarian delights, and traditional favorites. (view table of contents)

By Nigel Slater

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Hardcover:

9780718137526 | New Community Pr, September 1, 1994, cover price $16.99 | About this edition: Following on from Nigel Slater's "Real Fast Food", "The 30-minute Cook" delves further into ethnic and classic ideas suitable for those who like their food fast and without fuss, but who also want to eat imaginatively.

Paperback:

9780470237700, titled "The 30-Minute Cook: The Best of the World's Quick Cooking" | Halsted Pr, September 1, 1997, cover price $24.95 | About this edition: Offers gourmet recipes drawn from the cuisines of Asia, India, China, and Europe that require thirty minutes or less to prepare

Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes

By Nigel Slater

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Hardcover:

9780879517557 | Overlook Pr, April 1, 1997, cover price $23.95 | About this edition: The indispensable companion to Real Fast Food, focusing on the sweeter things in life, by "pure, honest, and delicious Nigel Slater.

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