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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
By
Bruce Cost
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
September 1, 2000
Pages
322
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780060932046
ISBN-10
006093204X
Dimensions
1 by 7.25 by 9 in.
Weight
1.40 lbs.
Original list price
$18.99
Summaries and Reviews
Summary
Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes. Reprint. 11,000 first printing.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from William Morrow Cookbooks (September 1, 2000)
9780060932046 | details & prices | 322 pages | 7.25 × 9.00 × 1.00 in. | 1.40 lbs | List price $18.99
About: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes.
About: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes.
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