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From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts -- and over 100 creative and inspiring recipes -- no item in the repertoire of the Asian cook is missed. With the help of Asian Ingredients, Thai Green Curry Noodles with Beef and Chinese Chives, Sichuan Sesame-Chicken Salad with Garlic and White Pepper, and Shrimp in Ginger-Tamarind Sauce will soon be available in a home near you!
About: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking
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