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Bruce Cost has written 7 work(s)
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Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes. Reprint. 11,000 first printing.
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Paperback:
9780060932046 | William Morrow Cookbooks, September 1, 2000, cover price $18.99 | About this edition: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes.
The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger. 35,000 first printing.
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Hardcover:
9780060194208 | Harpercollins, September 1, 2000, cover price $25.00 | About this edition: The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger.
Hardcover:
9780688058777 | William Morrow & Co, October 1, 1988, cover price $22.95 | About this edition: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking
Paperback:
9780201173444 | Perseus Books, May 1, 1984, cover price $10.95
Hardcover:
9780671558031, titled "Ginger East to West: A Cook's Tour With Recipes, Techniques and Lore" | Not Applicable, April 1, 1984, cover price $17.95
Paperback:
9780201517989 | Revised edition (Running Pr Book Pub, January 21, 1989), cover price $14.00
Hardcover:
9781580086653 | Ten Speed Pr, September 5, 2006, cover price $35.00
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