Results for Zeva Oelbaum

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Zeva Oelbaum has written 20 work(s)

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True Blueberry: Delicious Recipes For Every Meal

A tribute to the culinary diversity and health benefits of blueberries features eighty recipes designed for appeal to a wide range of palates, in a lavishly photographed volume that features such options as Lemon-Ricotta Pancakes with Blueberry-Peach Compote and Blueberry Martinis. 15,000 first printing.

By Linda Dannenberg and Zeva Oelbaum

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Hardcover:

9781584794172 | Stewart Tabori & Chang, June 1, 2005, cover price $22.50 | About this edition: A tribute to the culinary diversity and health benefits of blueberries features recipes such as lemon-ricotta pancakes with blueberry-peach compote, king salmon tartare with blueberries, and blueberry martinis.

Wedding Rings

A lavishly illustrated history of wedding ring traditions documents their first known uses in ancient Egypt through the incorporation of various metals and stones, in a volume that includes photographs of both vintage and modern designs. 20,000 first printing.

By Osnat Gad, Zeva Oelbaum (photographer) and Jo Sgammato

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Hardcover:

9781584793755 | Stewart Tabori & Chang, November 10, 2004, cover price $19.95 | About this edition: A lavishly illustrated history of wedding ring traditions documents their first known uses in ancient Egypt through the incorporation of various metals and stones, in a volume that includes photographs of both vintage and modern designs.

Martinis: 50 Classic and Creative Recipes for the Perfect Cocktail

By Sally Ann Berk and Zeva Oelbaum (photographer)

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Miscellaneous:

9781579123192 | Gmc crds edition (Black Dog & Leventhal Pub, September 20, 2003), cover price $9.95

Blue Prints: The Natural World in Cyanotype Photographs

By Tracy Chevalier (foreword by) and Zeva Oelbaum

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Hardcover:

9780847824328 | Rizzoli Intl Pubns, November 1, 2002, cover price $35.00

Flowers in Shadow: A Photographer Discovers a Victorian Botanical Journas

By Zeva Oelbaum and Sara Stein (introduced by)

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Hardcover:

9780847823864 | Rizzoli Intl Pubns, January 1, 2002, cover price $35.00

The Soy Dessert and Baking Book: Add Soy - And Nutrition - To Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings, and Other Desserts

A healthy guide to baking incorporates soy and soy products into 120 delicious recipes for everything from apple pie to Black Forest Cobbler. Original. (view table of contents)

By Brita Housez and Zeva Oelbaum (photographer)

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Paperback:

9781569245897 | Da Capo Pr, December 4, 2001, cover price $15.95 | About this edition: A healthy guide to baking incorporates soy and soy products into 120 delicious recipes for everything from apple pie to Black Forest Cobbler.

My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes

Packed with diary-free kosher desserts, this unique collection of more than ninety easy-to-prepare recipes includes instructions for cakes, tortes, sweet breads, pies, cookies, muffins, and much, much more. 17,500 first printing.

By Zeva Oelbaum (photographer) and Doris Schechter

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Hardcover:

9780060197865 | William Morrow Cookbooks, September 1, 2001, cover price $32.50 | About this edition: Presents more than ninety recipes for cakes, tortes, sweet breads, pies, cookies, and muffins that are dairy-free and kosher.

The Herb Guide: How to Find, Select, Grow, Apply, Dry, Brew and Cook With Nearly 300 Herbs

By Sally Ann Berk and Zeva Oelbaum

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Paperback:

9781579121716 | Black Dog & Leventhal Pub, January 4, 2001, cover price $9.95

The Perfect Wedding Cake

(view table of contents)

By Kate Manchester, Zeva Oelbaum (photographer) and Sylvia Weinstock (foreword by)

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Hardcover:

9781584790846 | Harry N Abrams Inc, February 1, 2001, cover price $22.50

Big Bowl: Noodles and Rice : Fresh Asian Cooking from the Renowned Resturant

The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger. 35,000 first printing. (view table of contents)

By Bruce Cost, Matt McMillin and Zeva Oelbaum (photographer)

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Hardcover:

9780060194208 | Harpercollins, September 1, 2000, cover price $25.00 | About this edition: The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger.

Lingerie: A History & Celebration of Silks, Satins, Laces, Linens and Other Bare Essentials

Product Description: The retrospective of lingerie through the ages offers the admirer and wearer fashion tips by example for making these bare essentials look great so you can feel great. Lingerie is part icon, part turn-on, and an international symbol of feminine mystique...read more (view table of contents, read Amazon.com's description)

By Catherine Bardey and Zeva Oelbaum (photographer)

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Hardcover:

9781579121051 | Black Dog & Leventhal Pub, April 1, 2000, cover price $11.95 | About this edition: The retrospective of lingerie through the ages offers the admirer and wearer fashion tips by example for making these bare essentials look great so you can feel great.

Perfect Vinaigrettes: Appetizers to Desserts

A collection of sixty recipes for dressings covers everything from the traditional oil-and-vinegar salad splash to Raspberry-Orange Vinaigrette for wild rice salad.

By Linda Dannenberg and Zeva Oelbaum (photographer)

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Hardcover:

9781556709432 | Stewart Tabori & Chang, October 1, 1999, cover price $19.95 | About this edition: A collection of sixty recipes for dressings covers everything from the traditional oil-and-vinegar salad splash to raspberry-orange vinaigrette for wild rice salad

Secrets of the Spas: Pamper and Vitalize Yourself at Home

By Catherine Bardey and Zeva Oelbaum (photographer)

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Hardcover:

9781579120634 | Black Dog & Leventhal Pub, April 1, 1999, cover price $12.95

Mesa Grill Guide to Tequila

A thorough guide to the grades, brands, varieties, source, production, and history of tequila, illustrated with a hundred color photographs, features seventy recipes for food and drinks, including extraordinary magaritas, and serving suggestions. (view table of contents)

By Laurence Kretchmer and Zeva Oelbaum (photographer)

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Hardcover:

9781579120108 | Black Dog & Leventhal Pub, May 1, 1998, cover price $11.98 | About this edition: A thorough guide to the grades, brands, varieties, source, production, and history of tequila, illustrated with a hundred color photographs, features seventy recipes for food and drinks, including extraordinary magaritas, and serving suggestions.

9780756763121 | Diane Pub Co, January 1, 1998, cover price $20.00

1001 Snacks: For Instant Gratification

By Gregg R. Gillespie and Zeva Oelbaum (photographer)

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Hardcover:

9781884822971 | Black Dog & Leventhal Pub, January 10, 1997, cover price $19.95

Wild Fish & Game Cookbook

The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes

By John Manikowski and Zeva Oelbaum (photographer)

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Hardcover:

9781885183507 | Artisan, January 10, 1997, cover price $35.00 | About this edition: The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes

The Martini Book: The First, the Last, the Only, True Cocktail

Collects over two hundred recipes for martinis made with gin, vodka, rum, and liqueurs

By Sally Ann Berk and Zeva Oelbaum (photographer)

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Hardcover:

9781884822988 | Black Dog & Leventhal Pub, January 10, 1997, cover price $12.95 | About this edition: Collects over two hundred recipes for martinis made with gin, vodka, rum, and liqueurs

India: The Vegetarian Table

Includes vegetarian recipes for starters, salads, dals and soups, entrees, and vegetables (view table of contents)

By Zeva Oelbaum (photographer) and Yamuna Devi

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Hardcover:

9780811811446 | Chronicle Books Llc, May 1, 1997, cover price $22.95 | About this edition: Includes vegetarian recipes for starters, salads, dals and soups, entrees, and vegetables

Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

Product Description: Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes. Presents recipes for such Creole staples as homemade Hot Pepper Sauce, Creole Mustard, & Creole Cocktail Sauce. In addition to condiments & sauces, the book includes recipes for classic Creole dishes such as Jambalaya, Seafood Gumbo, Red Beans & Rice, & Pralines...read more

By Kevin Graham and Zeva Oelbaum (photographer)

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Hardcover:

9780788163371 | Diane Pub Co, June 1, 1996, cover price $25.00 | About this edition: Captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes.

9781885183224 | Artisan, April 1, 1996, cover price $25.00 | About this edition: Includes recipes for homemade hot pepper sauce, Creole mustard, homemade sweet butter, flavored oils and vinegars, Jambalaya, seafood gumbo, and a New Orleans love potion

The Farmer's Market Guide and Cookbook

By Sally Ann Berk and Zeva Oelbaum (photographer)

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Hardcover:

9781884822360 | Black Dog & Leventhal Pub, February 1, 1996, cover price $9.98

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