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Big Bowl: Noodles and Rice : Fresh Asian Cooking from the Renowned Resturant
cover image for 9780060194208
The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger. 35,000 first printing. (view table of contents)
By Bruce Cost, Matt McMillin and Zeva Oelbaum (photographer)
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Hardcover:

9780060194208 | Harpercollins, September 1, 2000, cover price $25.00 | About this edition: The award-winning chef and restaurateur presents tasty recipes for noodle and rice lovers culled from his 'Big Bowl' restaurant chain, ranging from Shanghai Noodles with Sizzling Shrimp to Big Rice Noodles with Garlic and Ginger.

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