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Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia
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Hardcover
from William Morrow & Co (October 1, 1988)
9780688058777 | details & prices | 333 pages | 7.50 × 10.25 × 1.00 in. | 1.90 lbs | List price $22.95
About: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking
About: Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking