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Tables of Contents for Asian Ingredients
Chapter/Section Title
Page #
Page Count
Foreword
xi
 
Acknowledgments
xii
 
Introduction
xiii
 
Fresh Ingredients
1
122
Herbs and Seasonings
3
34
Asian Basil
3
2
Mints
5
1
Perilla
6
1
Chili Peppers
7
2
Citrus
9
1
Fresh Coriander
10
2
Trefoil
12
1
Ginger
13
2
Mioga Ginger
15
1
Galangal
15
3
Fresh Turmeric
18
1
Lesser Galangal
19
4
Lemongrass
23
1
Kinome
24
1
Matrimony Vine
24
1
Scallions
25
2
Shallots
27
1
Chinese Leeks
27
1
Chinese Chives
28
2
Garlic
30
1
Pandanus Leaf
31
2
Tamarind
33
2
Wasabi
35
1
Miscellaneous Southeast Asian Herbs and Edible Leaves
36
1
Vegetables and Fungi
37
43
Bamboo Shoots
37
1
Bok Choy
38
1
Bok Choy Sum or ``Choy Sum''
39
1
Shanghai Bok Choy
39
2
Taiwan Bok Choy
41
1
Yow Choy Sum or ``Yow Choy''
41
1
Chinese Broccoli
42
1
Celery Cabbage
43
2
Chinese Mustard Cabbage or Gai Choy
45
2
Asian Radish
47
2
Watercress
49
1
Celtuce
49
1
Chinese Celery
50
1
Chrysanthemum Leaves
50
2
Asian Eggplant
52
2
Angled Luffa
54
1
Bitter Melon
55
1
Fuzzy Melon
56
2
Japanese Squash
58
1
Winter Melon
58
1
Fresh Fungi
59
4
Bean Sprouts
63
2
Broad Beans
65
2
Long Beans
67
2
Pea Shoots
69
1
Snow Peas
69
1
Lotus
70
1
Burdock
71
1
Jicama
72
1
Taro
72
3
Chinese Spinach
75
2
Sweet Potato
77
1
Water Spinach
78
1
Water Caltrops
78
1
Water Chestnuts
79
1
Meat
80
14
Pork
80
3
Beef
83
2
Other Items
85
9
Poultry and Eggs
94
14
Poultry
94
2
Eggs
96
12
Fish and Fish Markets
108
15
Fish
108
2
Crustaceans
110
1
Bivalves and Univalves
110
1
Squid
110
1
Amphibians
111
12
Preserved and Processed Ingredients
123
50
Dried Ingredients
125
31
Lily Buds
125
1
Black-Eyed Peas
126
1
Broad Beans
127
1
Mung Beans
127
1
Red Beans
128
1
Soybeans
129
1
Black Mushrooms
130
1
Tree Ears
131
3
White Tree Fungus
134
2
Fish Maw
136
1
Jellyfish
137
3
Scallops
140
2
Shrimp
142
2
Kelp
144
1
Laver
145
1
Wakame
146
1
Dashi
146
2
Hair Vegetable
148
1
Agar-Agar
149
1
Bird's Nest
150
2
Sea Slug
152
2
Shark's Fin
154
2
Salted and Cured Ingredients
156
10
Asian ``Dairy'': the Soybean and the Coconut
166
7
Soybean Curd
166
2
Coconut Milk
168
5
Condiments and Sauces
173
42
Soybean Sauces, Condiments, and Pastes
175
21
Salted and Fermented Black Beans
176
3
Bean Sauce
179
1
Hot Bean Sauce
180
2
Hoisin Sauce
182
1
Sweet Bean Sauce
183
1
Soy Sauce
183
6
Miso
189
3
Fermented Bean Curd
192
4
Fish and Shellfish Sauces and Pastes
196
8
Fish Sauce
196
3
Ground Fish Sauce
199
1
Whole Fish Sauce
200
1
Oyster Sauce
200
1
Shrimp Sauce and Fine Shrimp Sauce
201
1
Barbecue Sauce
202
2
Chili Pastes and Sauces
204
2
Vinegar and Spirits
206
7
White Rice Vinegar
207
1
Chinese Black Vinegar
207
4
Shaoxing Wine
211
1
Mirin
212
1
Flavored Oils
213
2
Sesame Oil
213
1
Chili Oil
214
1
Spices, Sugars, Nuts, and Seeds
215
34
Spices and Flavorings
217
14
Star Anise
221
2
Cassia Bark
223
1
Dried Galangal
224
1
Pepper
224
1
Sichuan Peppercorns
225
2
Sansho
227
1
Kaffir Lime
227
1
Dried Orange Peel
228
1
Monosodium Glutamate
229
1
Essences
230
1
Sugar
231
4
Brown Sugar
232
1
Honey
232
1
Maltose
233
1
Rock Sugar
233
1
Palm Sugar
234
1
Sugar Cane
234
1
Nuts and Seeds
235
14
Chinese Almonds
235
1
Cashews
236
1
Chestnuts
236
1
Gingko Nuts
237
2
Peanuts
239
3
Pine Nuts
242
2
Walnuts
244
2
Chinese Red Dates
246
1
Sesame Seeds
247
1
Sesame Seed Paste
247
2
Rice
249
16
Long-Grain Rice
253
7
Short-Grain Rice
260
1
Glutinous Rice
260
3
Brown Rice
263
1
Red Rice
264
1
Noodles and Wrappers
265
26
Noodles
268
10
Chinese Noodles
268
10
Wrappers
278
13
Wonton Skins
279
5
Jiao Zi
284
2
Spring Rolls
286
1
Rice Paper
286
3
Bean Curd Sheets
289
2
Flours and Thickeners
291
8
Wheat Flour
294
1
Tapioca Starch
294
1
Wheat Starch
295
1
Rice Flour
295
1
Glutinous Rice Flour
296
2
Cornstarch
298
1
Water Chestnut Powder
298
1
Cooking Fats and Oils
299
8
Vegetable Oil
303
2
Fat
305
2
Bibliography
307
2
Index
309