ISBNs for cooking japanese

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cooking japanese matches 54 work(s)

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500 Sushi: The Only Sushi Compendium You'll Ever Need

By Caroline Bennett

See complete details on each edition (1 edition listed)

Hardcover:

9781416208815 | Sellers Pub Inc, March 1, 2013, cover price $17.95

Cooking the Japanese Way

Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals

By Jeanette Swofford (illustrator), Reiko Weston, Diane Wolfe (illustrator) and Robert L. Wolfe (illustrator)

See complete details on each edition (1 edition listed)

School and Library:

9780822509059 | Lerner Pub Group, January 1, 1984, cover price $19.93 | About this edition: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts.

Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Offers recipes and full-color photographs of places and dishes highlighting a collection of traditional Japanese meals.

By Reiko Weston

See complete details on each edition (3 editions listed)

Hardcover:

9780070152977, titled "Principles of Silviculture" | 2 edition (McGraw-Hill College, March 1, 1979), cover price $117.90 | also contains Principles of Silviculture | About this edition: Based upon Frederick S.

Miscellaneous:

9780822505327 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Offers recipes and full-color photographs of places and dishes highlighting a collection of traditional Japanese meals.

Library:

9780822541141 | 2 rev exp edition (Lerner Pub Group, September 1, 2001), cover price $25.26 | About this edition: Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals.

A Cook's Journey to Japan: Fish Tales and Rice Paddies / 100 Homestyle Recipes from Japanese Kitchens

Product Description: Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking...read more

By Sarah Marx Feldner and Noboru Murata (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9784805310113, titled "A Cook's Journey to Japan: Fish Tales and Rice Paddies: 100 Homestyle Recipes from Japanese Kitchens" | Tuttle Pub, April 30, 2010, cover price $27.95 | About this edition: "Each recipe has step-by-step photographs, which make the whole process much less intimidating, and even, easy.

Paperback:

9784805312988 | Tuttle Pub, February 25, 2014, cover price $16.95 | About this edition: Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!

Culinary Treasures of Japan/the Art of Making and Using Traditional Japanese Foods

Discusses a variety of traditional Japanese ingredients, shows how to prepare them, and includes recipes

By Jan Belleme

See complete details on each edition (1 edition listed)

Paperback:

9780895295095 | Avery Pub Group, November 1, 1992, cover price $17.95 | About this edition: Discusses a variety of traditional Japanese ingredients, shows how to prepare them, and includes recipes

Donabe: Classic and Modern Japanese Clay Pot Cooking

By Kyle Connaughton and Naoko Takei Moore

See complete details on each edition (1 edition listed)

Hardcover:

9781607746997 | Ten Speed Pr, October 27, 2015, cover price $35.00

Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home

Product Description: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiÂif these are all dishes that youâd love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the worldâs greatest cuisines takes you through the process of creating delicious Eastern dishes step-by-step...read more

By Emi Kazuko

See complete details on each edition (2 editions listed)

Paperback:

9781844837229 | Spi pap/co edition (Duncan Baird Pub, November 4, 2008), cover price $9.99 | About this edition: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiÂif these are all dishes that youâd love to be able to prepare and eat at home, then look no further!

9781844836567 | Spiral-bound edition (Duncan Baird Pub, September 17, 2008), cover price $28.75

Edomae Sushi: Art, Tradition, Simplicity

By Akira Saito (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9784770031457 | Kodansha Amer Inc, June 1, 2011, cover price $29.95

Encyclopedia of Japanese Cuisine

Product Description: Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from abroad, Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation...read more

By Hideo Dekura

See complete details on each edition (1 edition listed)

Hardcover:

9781742570181 | New Holland Pub Pty Ltd, April 15, 2012, cover price $40.00 | About this edition: Japanese cuisine has developed over centuries as a result of many political and social changes.

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

Product Description: Nourish body and soul with simple, delicious food from Japan's temples.The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society...read more

By Mari Fujii

See complete details on each edition (2 editions listed)

Hardcover:

9781568364360 | Reprint edition (Kodansha Amer Inc, September 21, 2012), cover price $24.95 | About this edition: Nourish body and soul with simple, delicious food from Japan's temples.

9784770024930 | Kodansha Amer Inc, November 18, 2005, cover price $24.95

Everyday Bento: 50 Cute and Yummy Lunches to Go

By Wendy Thorpe Copley

See complete details on each edition (1 edition listed)

Paperback:

9784805312612 | Tuttle Pub, March 4, 2014, cover price $14.95

Everyday Harumi: Simple Japanese Food for Family & Friends

By Harumi Kurihara

See complete details on each edition (2 editions listed)

Hardcover:

9781840915440 | Conran Octopus, September 22, 2009, cover price $29.99

Paperback:

9781840917222, titled "Everyday Harumi: Simple Japanese Food for Family and Friends" | Conran Octopus, June 7, 2016, cover price $24.99

The Food and Cooking of Japan & Korea

Product Description: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

By Emi Kazuko

See complete details on each edition (1 edition listed)

Hardcover:

9780754820543 | Lorenz Books, November 16, 2010, cover price $35.00 | About this edition: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

The Food of Japan: Authentic Recipes from the Land of the Rising Sun

Describes Japanese foods and cooking techniques and shares recipes

By Takayuki Kosaki (editor) and Walter Wagner

See complete details on each edition (1 edition listed)

Paperback:

9789625930107 | Tuttle Pub, August 1, 1996, cover price $12.95 | About this edition: Describes Japanese foods and cooking techniques and shares recipes

Hiroko's American Kitchen: Cooking with Japanese Flavors

By Frances Janisch (photographer) and Hiroko Shimbo

See complete details on each edition (1 edition listed)

Paperback:

9781449409784 | Andrews McMeel Pub, October 30, 2012, cover price $24.99

Home Cooking With Japan's First Lady: Family Dishes from the Hatoyama Kitchen

Product Description: In Home Cooking With Japan's First Lady, Miyuki Hatoyama offers 40 original recipes for healthy, delicious food that's as easy as it is fun to prepare. Ranging from quick meals that can be put together in a few minutes, family favorites and party foods made simple, to comfort dishes with a splash of modernity, all the recipes have been created by Hatoyama and are the culmination of years of experience...read more

See complete details on each edition (1 edition listed)

Paperback:

9784770031310 | Kodansha Amer Inc, May 1, 2010, cover price $19.95 | About this edition: In Home Cooking With Japan's First Lady, Miyuki Hatoyama offers 40 original recipes for healthy, delicious food that's as easy as it is fun to prepare.

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

By Ivan Orkin and Chris Ying (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9781607744467 | Ten Speed Pr, October 29, 2013, cover price $29.99

Izakaya: The Japanese Pub Cookbook

By Masashi Kuma (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9781568364322 | Reprint edition (Kodansha Amer Inc, August 24, 2012), cover price $25.00

9784770030658 | Kodansha Amer Inc, May 1, 2008, cover price $25.00

Japanese Cooking for the American Table

Offers recipes for soups, appetizers, entrees, and deserts, featuring both vegetarian and non-vegetarian dishes and American innovations

By Susan Fuller Slack

See complete details on each edition (1 edition listed)

Paperback:

9781557882370 | Hp Books, January 1, 1996, cover price $15.95 | About this edition: Offers recipes for soups, appetizers, entrees, and deserts, featuring both vegetarian and non-vegetarian dishes and American innovations

Japanese Cooking Made Simple: A Japanese Cookbook With Authentic Recipes for Ramen, Bento, Sushi & More

By Salinas Press (corporate author)

See complete details on each edition (2 editions listed)

Hardcover:

9781623154660 | Salinas Pr, June 12, 2014, cover price $24.99

Paperback:

9781623153922 | Callisto Media, April 29, 2014, cover price $19.99

Japanese Dishes for Wine Lovers

By Machiko Chiba, Elizabeth Floyd (trans), Tae Hamamura (photographer) and J. K. Whelehan (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9781568365640 | Kodansha Amer Inc, April 10, 2015, cover price $25.00

Japanese Farm Food

By Nancy Hachisu Singleton

See complete details on each edition (1 edition listed)

Hardcover:

9781449418298 | Andrews McMeel Pub, September 4, 2012, cover price $40.00

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

By Harris Salat

See complete details on each edition (2 editions listed)

Paperback:

9781580087377 | Original edition (Ten Speed Pr, April 26, 2011), cover price $25.00

Miscellaneous:

9781607740667 | Ten Speed Pr, April 12, 2011, cover price $25.00

Japanese Homestyle Dishes: Your Complete Guide to Preparing Light and Flavorful Japanese Meals at Home, Contains All the Classic Japanese Recipes, from Miso Soup and Sushi to sa

Product Description: Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience...read more (view table of contents, read Amazon.com's description)

By Susie Donald

See complete details on each edition (1 edition listed)

Hardcover:

9780794601249 | Spiral-bound edition (Periplus Editions, January 15, 2003), cover price $12.95 | About this edition: Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home.

Japanese Kitchen: A Book of Essential Ingredients With over 200 Authentic Recipes

Product Description: The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history,

By Kimiko Barber

See complete details on each edition (1 edition listed)

Paperback:

9781856269704 | Kyle Cathie Ltd, April 16, 2011, cover price $24.95 | About this edition: The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan.

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