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Hiroko Shimbo has written 4 work(s)
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Paperback:
9781449409784 | Andrews McMeel Pub, October 30, 2012, cover price $24.99
Hardcover:
9781400042081 | Alfred a Knopf Inc, October 17, 2006, cover price $40.00 | About this edition: A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, fillings, and toppings, accompanied by helpful tips on fish selection, safe handling, and preparation.
Hardcover:
9781558321762 | Harvard Common Pr, October 1, 2000, cover price $29.95 | About this edition: A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
Paperback:
9781558321779 | Harvard Common Pr, November 1, 2000, cover price $21.95 | About this edition: A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
Hardcover:
9780880016438 | Ecco Pr, May 1, 1999, cover price $20.01
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