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The Food and Cooking of Japan & Korea
By
Young Jin Song and
Emi Kazuko
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Bibliographic Detail
Publisher
Lorenz Books
Publication date
November 16, 2010
Pages
512
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780754820543
ISBN-10
0754820548
Dimensions
1.50 by 6.75 by 8.75 in.
Weight
3.16 lbs.
Availability§
Publisher Out of Stock
Original list price
$35.00
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Young Jin Song |
from Lorenz Books (November 16, 2010)
9780754820543 | details & prices | 512 pages | 6.75 × 8.75 × 1.50 in. | 3.16 lbs | List price $35.00
About: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
About: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
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