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The Food and Cooking of Japan & Korea
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Hardcover
With Young Jin Song |
from Lorenz Books (November 16, 2010)
9780754820543 | details & prices | 512 pages | 6.75 × 8.75 × 1.50 in. | 3.16 lbs | List price $35.00
About: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
About: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs