Results for Harris Salat

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Harris Salat has written 4 work(s)

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

By Harris Salat

See complete details on each edition (1 edition listed)

Hardcover:

9781607743521 | Ten Speed Pr, November 5, 2013, cover price $27.50

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

By Harris Salat

See complete details on each edition (2 editions listed)

Paperback:

9781580087377 | Original edition (Ten Speed Pr, April 26, 2011), cover price $25.00

Miscellaneous:

9781607740667 | Ten Speed Pr, April 12, 2011, cover price $25.00

Japanese Hot Pots: Comforting One-Pot Meals

By Tadashi Ono and Harris Salat

See complete details on each edition (1 edition listed)

Paperback:

9781580089814 | Original edition (Ten Speed Pr, September 22, 2009), cover price $25.00

Takashi's Noodles

Product Description: A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes...read more

By Harris Salat and Takashi Yagahashi

See complete details on each edition (1 edition listed)

Paperback:

9781580089654 | Ten Speed Pr, April 1, 2009, cover price $24.99 | About this edition: A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.

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