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Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
By
Reiko Weston
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Bibliographic Detail
Publisher
Lerner Pubns
Publication date
August 1, 2010
Pages
72
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822505327
ISBN-10
0822505320
Original list price
$18.95
Other format details
juvenile
Summaries and Reviews
Summary
Offers recipes and full-color photographs of places and dishes highlighting a collection of traditional Japanese meals.
Editions
Hardcover
With Frederick S. Baker |
2 edition from McGraw-Hill College (March 1, 1979); titled "Principles of Silviculture"
9780070152977 | details & prices | 6.50 × 9.50 × 1.50 in. | 1.85 lbs | List price $117.90
This edition also contains Principles of Silviculture
About: Based upon Frederick S.
This edition also contains Principles of Silviculture
About: Based upon Frederick S.
Miscellaneous
The price comparison is for this edition
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822505327 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Offers recipes and full-color photographs of places and dishes highlighting a collection of traditional Japanese meals.
About: Offers recipes and full-color photographs of places and dishes highlighting a collection of traditional Japanese meals.
Library
2 rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541141 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.70 lbs | List price $25.26
About: Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals.
About: Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals.
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