Product Description: An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.

Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. It also includes several recipes for sashimi and miso soups, plus great accompaniments.

Product Description: The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

Product Description: A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony...read more

Product Description: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

Product Description: Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking...read more

Product Description: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi—if these are all dishes that you’d love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the world’s greatest cuisines takes you through the process of creating delicious Eastern dishes step-by-step...read more

Offers samples of recipes and ideas covering Japanese dishes. This book covers the sushi making techniques with hints and tips on the ingredients. The types of sushi covered are: Maki-zushi (rolled sushi); Nigiri-zushi (finger sushi with ingredients on top); Oshi-zushi (pressed sushi); Bo-zushi (log shaped sushi); and Chirashi-zushi (mixed sushi).

Product Description: With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most. Emi Kazuko, author and expert on Japanese food, reveals the essence of this cuisine in MasterClass in Japanese Cooking...read more

Product Description: This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes.

Product Description: With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon...read more (view table of contents, read Amazon.com's description)

A guide to Japanese cooking includes seventy-five easy to follow recipes to authentic Japanese food, ranging from sushi to grilled skewered chicken and much more, all using ingredients easily found in any supermarket of Asian market. Original.

Product Description: Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages...read more