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Emi Kazuko has written 19 work(s)
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Cover for 9781780194257 Cover for 9781845970963 Cover for 9781845970970 Cover for 9781846812071 Cover for 9780756694739 Cover for 9780754825609 Cover for 9780754820543 Cover for 9780681631021 Cover for 9781844837229 Cover for 9788425342431 Cover for 9788466216463 Cover for 9781903221655 Cover for 9781862055827 Cover for 9781552856185 Cover for 9781842159644 Cover for 9781842157589 Cover for 9781841721057 Cover for 9780809225927 Cover for 9781557882790 Cover for 9780811800297
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Product Description: An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.

Paperback:

9781780194257 | Southwater Pub, September 7, 2015, cover price $18.99 | About this edition: An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.

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Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. It also includes several recipes for sashimi and miso soups, plus great accompaniments.

Hardcover:

9781845970963 | Ryland Peters & Small, July 9, 2015, cover price $12.95 | About this edition: Healthy, delicious, modern - everyone loves sushi.

Paperback:

9781845970970 | Ryland Peters & Small, March 30, 2006, cover price $12.95 | About this edition: Healthy, delicious, modern - everyone loves sushi.

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Product Description: The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

Paperback:

9781846812071 | Southwater Pub, June 7, 2014, cover price $18.99 | About this edition: The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.

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Product Description: DK Eyewitness Travel Guide: Japan is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique illustrated cutaways, floor plans, and reconstructions of the must-see sights, plus street-by-street maps of key cities and towns...read more

Paperback:

9780756694739 | Revised edition (Dk Pub, March 18, 2013), cover price $28.00 | About this edition: DK Eyewitness Travel Guide: Japan is your indispensable guide to this beautiful part of the world.

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Product Description: A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony...read more

Hardcover:

9780754825609 | Lorenz Books, March 16, 2013, cover price $14.99 | About this edition: A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.

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Product Description: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

Hardcover:

9780754820543 | Lorenz Books, November 16, 2010, cover price $35.00 | About this edition: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

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Product Description: Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking...read more

Paperback:

9780681631021 | Borders Group Inc, September 1, 2009, cover price $5.99 | About this edition: Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking.

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Product Description: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi—if these are all dishes that you’d love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the world’s greatest cuisines takes you through the process of creating delicious Eastern dishes step-by-step...read more

Paperback:

9781844837229 | Spi pap/co edition (Duncan Baird Pub, November 4, 2008), cover price $9.99 | About this edition: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimi—if these are all dishes that you’d love to be able to prepare and eat at home, then look no further!
9781844836567 | Spiral-bound edition (Duncan Baird Pub, September 17, 2008), cover price $28.75

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Paperback:

9788425342431 | Spi pap/co edition (Grijalbo Mondadori, June 30, 2008), cover price $32.95

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Product Description: Book by Kazuko, Emi

Hardcover:

9788466216463 | Editorial Libsa Sa, November 27, 2007, cover price $38.95 | About this edition: Book by Kazuko, Emi

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Offers samples of recipes and ideas covering Japanese dishes. This book covers the sushi making techniques with hints and tips on the ingredients. The types of sushi covered are: Maki-zushi (rolled sushi); Nigiri-zushi (finger sushi with ingredients on top); Oshi-zushi (pressed sushi); Bo-zushi (log shaped sushi); and Chirashi-zushi (mixed sushi).
By Gus Filgate (photographer) and Emi Kazuko

Hardcover:

9781903221655 | Jacqui Small, April 1, 2007, cover price $14.95 | About this edition: Offers samples of recipes and ideas covering Japanese dishes.

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Product Description: With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most. Emi Kazuko, author and expert on Japanese food, reveals the essence of this cuisine in MasterClass in Japanese Cooking...read more

Hardcover:

9781862055827 | Trafalgar Square, October 1, 2002, cover price $45.00 | About this edition: Imagine having the opportunity to take a course in Japanese cooking—then imagine not just one, but a score of chefs to teach you the art and techniques.

Paperback:

9781552856185 | Whitecap Books Ltd, January 24, 2005, cover price $24.95 | About this edition: With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most.

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Product Description: This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Paperback:

9781842159644 | Southwater Pub, October 15, 2004, cover price $18.99 | About this edition: This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

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Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes.

Paperback:

9781842157589 | Southwater Pub, June 1, 2003, cover price $15.99 | About this edition: Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes.

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Product Description: With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon...read more (view table of contents, read Amazon.com's description)
By Peter Cassidy (photographer), Emi Kazuko and Emil Kazuko

Hardcover:

9781841721057 | Ryland Peters & Small, September 1, 2000, cover price $15.95 | About this edition: With clean, fresh flavours and great good looks, sushi has never been so popular.

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A guide to Japanese cooking includes seventy-five easy to follow recipes to authentic Japanese food, ranging from sushi to grilled skewered chicken and much more, all using ingredients easily found in any supermarket of Asian market. Original.
By Jeremy Hopley (photographer) and Emi Kazuko

Paperback:

9780809225927 | Contemporary Books, September 1, 1999, cover price $19.95 | About this edition: A guide to Japanese cooking includes seventy-five easy to follow recipes to authentic Japanese food, ranging from sushi to grilled skewered chicken and much more, all using ingredients easily found in any supermarket of Asian market.

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Product Description: Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking...read more

Paperback:

9781557882790 | Hp Books, April 1, 1998, cover price $12.00 | About this edition: Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet.

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Product Description: Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages...read more
By Emi Kazuko and Kumiko Yamamoto (illustrator)

Hardcover:

9780811800297 | Chronicle Books Llc, October 1, 1991, cover price $7.95 | About this edition: Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach.

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