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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home
By
Emi Kazuko
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Duncan Baird Pub
Publication date
September 17, 2008
Pages
216
Binding
Paperback
Edition
Spiral-bound
Book category
Adult Non-Fiction
ISBN-13
9781844836567
ISBN-10
1844836568
Availability§
Publisher Out of Stock
Published in
Great Britain
Original list price
$28.75
§As reported by publisher
Summaries and Reviews
Editions
Paperback
Spi pap/co edition from Duncan Baird Pub (November 4, 2008)
9781844837229 | details & prices | 210 pages | 10.75 × 9.75 × 1.00 in. | 2.64 lbs | List price $9.99
About: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiÂif these are all dishes that youâd love to be able to prepare and eat at home, then look no further!
About: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiÂif these are all dishes that youâd love to be able to prepare and eat at home, then look no further!
The price comparison is for this edition
Spiral-bound edition from Duncan Baird Pub (September 17, 2008)
9781844836567 | details & prices | 216 pages | List price $28.75
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