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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
Spi pap/co edition from Duncan Baird Pub (November 4, 2008)
9781844837229 | details & prices | 210 pages | 10.75 × 9.75 × 1.00 in. | 2.64 lbs | List price $9.99
About: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiÂif these are all dishes that youâd love to be able to prepare and eat at home, then look no further!
About: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiÂif these are all dishes that youâd love to be able to prepare and eat at home, then look no further!
Spiral-bound edition from Duncan Baird Pub (September 17, 2008)
9781844836567 | details & prices | 216 pages | List price $28.75