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A Cook's Journey to Japan: Fish Tales and Rice Paddies: 100 Homestyle Recipes from Japanese Kitchens
By
Noboru Murata (photographer),
Elizabeth Andoh (foreword by),
Yumi Kawachi (contributor) and
Sarah Marx Feldner
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Bibliographic Detail
Publisher
Tuttle Pub
Publication date
April 30, 2010
Pages
159
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9784805310113
ISBN-10
4805310111
Dimensions
1 by 9.50 by 10.50 in.
Weight
2.24 lbs.
Availability§
Publisher Out of Stock
Original list price
$27.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: "Each recipe has step-by-step photographs, which make the whole process much less intimidating, and even, easy."âGOOP by Gwyneth Paltrow
A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarmingâand hunger-inducingâbook recounts the author's journey through Japan as she gathered recipes from everyday Japanese peopleâfrom wives, husbands, mothers and fathers to innkeepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people. Recipes include:
"Making these dishes was funâthey were soulful and totally suited to everyday cooking. I followed every recipe to a Tâeach worked very well, was precisely written and easy to prepare. Ultimately, the thing I liked about the book is that it worked. It's refreshing. It was to the point and exact."âFood52.com, Tournament of Cookbooks, 16 Most Notable Cookbooks of 2010
A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarmingâand hunger-inducingâbook recounts the author's journey through Japan as she gathered recipes from everyday Japanese peopleâfrom wives, husbands, mothers and fathers to innkeepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people. Recipes include:
- Miso Soup with baby Clams
- Pan-Fried Noodles (Yaki Udon)
- Sushi Rice with Toppings (Barazushi)
- Sesame-Seared Beef
- Salmon Teriyaki
- Spicy Pan-Seared Eggplant
- Oolong Tea Chiffon Cake
- Green Tea Smoothie
"Making these dishes was funâthey were soulful and totally suited to everyday cooking. I followed every recipe to a Tâeach worked very well, was precisely written and easy to prepare. Ultimately, the thing I liked about the book is that it worked. It's refreshing. It was to the point and exact."âFood52.com, Tournament of Cookbooks, 16 Most Notable Cookbooks of 2010
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