Results for Louise Pickford

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Louise Pickford has written 43 work(s)

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Picnics: Outdoor Dining for the Patio, Park, and Beach

Provides recipes for outdoor dishes, including iced cucumber soup, bacon & mushroom pie, sparkling fruit cup, peach & cinnamon puffs, onion & pepper relish, and minted lamb cutlets

By Marie-Louise Avery (photographer) and Louise Pickford

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Hardcover:

9780696023750 | Meredith Pr, April 1, 1992, cover price $24.95 | About this edition: Provides recipes for outdoor dishes, including iced cucumber soup, bacon & mushroom pie, sparkling fruit cup, peach & cinnamon puffs, onion & pepper relish, and minted lamb cutlets

The Inspired Vegetarian

Gathers vegetarian recipes for appetizers, soups, salads, main dishes, side dishes, breads, and desserts

By Gus Filgate (photographer) and Louise Pickford

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Hardcover:

9781556702303 | Stewart Tabori & Chang, September 1, 1992, cover price $24.95 | About this edition: Gathers vegetarian recipes for appetizers, soups, salads, main dishes, side dishes, breads, and desserts

The Book of Vegetarian Cooking

Product Description: The Book of Vegetarian Cooking

By Louise Pickford and Jon Stewart (photographer)

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Paperback:

9781557880765 | Hp Books, June 1, 1993, cover price $12.00 | About this edition: The Book of Vegetarian Cooking

Feasting on Fish

Presenting a variety of seafood dishes for every occasion, a selection of international recipes combines detailed preparation advice with such ideas as Seafood Pizza and Scallop and Mushroom Salad.

By Louise Pickford

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Hardcover:

9780831731663 | Smithmark Pub, March 1, 1995, cover price $10.98 | About this edition: Presenting a variety of seafood dishes for every occasion, a selection of international recipes combines detailed preparation advice with such ideas as Seafood Pizza and Scallop and Mushroom Salad.

The Olive Oil Cookbook

Celebrates the versatility of olive oil with a delicious array of international dishes, many with a Mediterranean influence, that include Soupe de Poisson, New England Crab Cakes, Souvlaki, Baked Red Peppers with Mushrooms, and Stuffed Artichokes.

By Louise Pickford

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Hardcover:

9780831762575 | Reprint edition (Smithmark Pub, October 1, 1995), cover price $10.98 | About this edition: Celebrates the versatility of olive oil with a delicious array of international dishes, many with a Mediterranean influence, that include Soupe de Poisson, New England Crab Cakes, Souvlaki, Baked Red Peppers with Mushrooms, and Stuffed Artichokes.

Picnics: Delicious Food for Moveable Feasts

Product Description: Book by Pickford, Louise

By Louise Pickford

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Hardcover:

9781572151918 | J G Pr, March 1, 1996, cover price $12.99 | About this edition: Book by Pickford, Louise

Tapas

Product Description: Small and delicious mouthfuls, morsels to savor: tapas--originally Spanish bite-size delicacies served with bread and sherry--have now become a worldwide sensation. These quick and easy recipes are inspired by ingredients and techniques from Europe, Asia, the Middle East, and the Americas...read more

By Sandra Lane (photographer) and Louise Pickford

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Paperback:

9780600600978 | Hamlyn, May 1, 2000, cover price $14.95 | About this edition: Small and delicious mouthfuls, morsels to savor: tapas--originally Spanish bite-size delicacies served with bread and sherry--have now become a worldwide sensation.

30 Minute Entertaining: Cook Modern Recipes for Entertaining in 30 Minutes or Less Including Ingredients Such As Arugula, Shrimp, Pumpkin, Coconut, Swordfish, Sesame Seeds, r

Product Description: With 30 Minute Entertaining, cooking for friends and family can be as enjoyable as spending time with them. Each of the healthy and contemporary recipes can be prepared in 30 minutes or less. This comprehensive cookbook covers a variety of social occasions and settings, including brunches, cocktail parties, impromptu occasions, and a vegetarian dinner party...read more (view table of contents, read Amazon.com's description)

By Louise Pickford

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Hardcover:

9781571456717 | Laurel Glen, October 1, 2000, cover price $19.95 | About this edition: With 30 Minute Entertaining, cooking for friends and family can be as enjoyable as spending time with them.

Paperback:

9781571456779 | Laurel Glen, October 1, 2000, cover price $16.95 | About this edition: With 30 Minute Entertaining, cooking for friends and family can be as enjoyable as spending time with them.

The Mediterranean Collection: Traditional Flavors for the Mediterranean

By Louise Pickford and Ian Wallace (photographer)

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Hardcover:

9780600600565 | Hamlyn, May 1, 2001, cover price $24.95

Brunch

By Louise Pickford and Ian Wallace (photographer)

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Hardcover:

9781841722122 | Ryland Peters & Small, January 1, 2002, cover price $12.95

A Handful of Herbs: Inspiring Ideas for Gardening, Cooking, and Decorating Your Home With Herbs

Product Description: Herbs have been cultivated for thousands of years for their aromatic, health-giving, and culinary qualities. Today they are also valued as attractive additions to any garden or as sweet-smelling decoration in the home. In this book, herb expert Barbara Segall, Food writer Louise Pickford, and stylist Rose Hammick pool their knowledge to celebrate every aspect of herbs, from growing conditions in beds, borders, and containers, and indoors to decorative ideas for herbs in the home...read more

By Rose Hammick, Louise Pickford and Barbara Segall

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Hardcover:

9781841720289 | Ryland Peters & Small, January 1, 2002, cover price $19.95 | About this edition: Herbs have been cultivated for thousands of years for their aromatic, health-giving, and culinary qualities.

Paperback:

9781845973636 | Ryland Peters & Small, March 1, 2007, cover price $16.95 | About this edition: Herbs have been cultivated for thousands of years for their aromatic, health-giving, and culinary qualities.

The Mediterranean Collection

Product Description: Sensual dishes, using only seasonal ingredients, flavored liberally with wild herbs, abundant with vegetables, sautÃ©ed in healthful and tasty olive oil: Mediterranean cooking simply abounds with freshness, color, and vitality. And, here's the wonderful range of food native to sunny southern Europe, North Africa, and the Middle East...read more (view table of contents, read Amazon.com's description)

By Louise Pickford

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Paperback:

9780600603917 | Hamlyn, March 1, 2002, cover price $17.95 | About this edition: Sensual dishes, using only seasonal ingredients, flavored liberally with wild herbs, abundant with vegetables, sautÃ©ed in healthful and tasty olive oil: Mediterranean cooking simply abounds with freshness, color, and vitality.

Al Fresco

(view table of contents)

By Louise Pickford

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Hardcover:

9781841722498 | Ryland Peters & Small, May 1, 2002, cover price $24.95

Fast & Fresh: Quick Recipes for Busy Lives

Product Description: When we feel like we don't have enough time to cook, we often reach for the phone. Now, reach for Fast & Fresh instead. You can prepare a tasty meal in about the time it takes to order and collect takeout. Some dishes can be ready in a matter of minutes, and they are better tasting and more healthful than delivery food...read more

By Peter Cassidy (photographer) and Louise Pickford

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Hardcover:

9781841724041 | Ryland Peters & Small, March 1, 2003, cover price $24.95 | About this edition: When we feel like we don't have enough time to cook, we often reach for the phone.

Barbecue: Delicious Recipes For Outdoor Cooking

The barbecue is everyone's favourite summer meal, and this book includes delicious, perenially popular dishes - ranging from the familiar to the unusual. Accompaniments, plus basic recipes for sauces and dressings are included, as well as information on fire safety and food safety.

By Louise Pickford

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Hardcover:

9781841724218 | Gardners Books, April 1, 2003, cover price $28.30 | About this edition: The barbecue is everyone's favourite summer meal, and this book includes delicious, perenially popular dishes - ranging from the familiar to the unusual.

Grilling: Delicious Recipes for Outdoor Grills

By Louise Pickford and Ian Wallace (photographer)

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Hardcover:

9781841724225 | Ryland Peters & Small, May 1, 2003, cover price $19.95

Paperback:

9781845970833 | Ryland Peters & Small, February 15, 2006, cover price $16.95

Grilling

By Louise Pickford and Ian Wallace (photographer)

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Hardcover:

9781841725840 | Ryland Peters & Small, April 1, 2004, cover price $12.95

Vegetable Sides

By Celia Brooks Brown, Maxine Clark and Louise Pickford

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Hardcover:

9781841727219 | Ryland Peters & Small, July 1, 2004, cover price $12.95

Easy Summer Food: Simple Recipes For Sunny Days

By Julz Beresford, Maxine Clark, Clare Ferguson, Elsa Petersen-Schepelem, Louise Pickford and Fran Warde

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Hardcover:

9781841728247 | Ryland Peters & Small, March 1, 2005, cover price $19.95

A Handful Of Herbs: Gardening, Cooking And Decorating

By Caroline Arber (photographer), Rose Hammick, William Lingwood (photographer), Louise Pickford and Barbara Segall

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Paperback:

9781841728773 | Ryland Peters & Small, May 27, 2005, cover price $12.95 | About this edition: Herbs have been cultivated for thousands of years for their aromatic, health-giving, and culinary qualities.

Burgers

Product Description: A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burger to tempt you and your family...read more

By Martin Brigdale (photographer) and Louise Pickford

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Hardcover:

9781845971380 | Ryland Peters & Small, February 15, 2006, cover price $12.95 | About this edition: A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.

Fresh Baked: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads

Includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads, and cakes. Over 80 recipes, such as Chocolate Mousse Cake, Fig and Walnut Loaf, Lemon Zest Biscuits, White Peach, and Raspberry Flan are featured.

By Louise Pickford

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Hardcover:

9780600613565 | Gardners Books, April 15, 2006, cover price $26.25 | About this edition: Includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads, and cakes.

50 Novelty Cakes & Party Cakes: Delicious Cakes for Birthdays, Festivals and Special Occasions, Shown Step by Step in 270 Colour Photographs

By Janice Murfitt and Louise Pickford

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Paperback:

9781844764297 | Southwater Pub, June 1, 2007, cover price $9.99

Sauces

By Louise Pickford

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Hardcover:

9781845974831 | Ryland Peters & Small, October 1, 2007, cover price $16.95

Smoothies: Over 100 Fabulous Blended Drinks from Breakfast Boosters to Indulgent Treats

By Louise Pickford and Ian Wallace (illustrator)

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Hardcover:

9781845975944 | Ryland Peters & Small, February 1, 2008, cover price $14.95

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