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Grilling
By Louise Pickford and Ian Wallace (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ryland Peters & Small
Publication date April 1, 2004
Pages 64
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781841725840
ISBN-10 1841725846
Dimensions 0.25 by 7.75 by 7.50 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $12.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Among Pickford's irresistible ideas for outdoor cooking are Little Dishes to whet the appetite before the Big Grill - recipes like Fig Kabobs with Radicchio, and Grilled Duck Ricepaper Rolls. Louise thinks that every outdoor eating experience needs a good salad - in this book she gives us delicious examples such as Zucchini and Feta Cheese, and Grilled Bell Pepper and Asparagus. Fish and seafood are perfect for grilling outdoors. Try Tuna coated in Spicy Nut Crust, Hot-Smoked Creole Salmon, and Salt-Crusted Shrimp with salad. Meat and poultry ideas include Delmonico Steak with Anchovy Butter, and Smoky Barbecue Spareribs. For sides, try Creamy Coleslaw, Garlic Bread Skewers, and Smoky Tomato Salsa. Grilled Mango with Palm Sugar Ice and Bruschetta with Grilled Plums, are among the Sweet Things. Drinks include Iced Long Vodka, Fruit and Herb Cocktail, and Strawberry, Lime, and Orange Frappe.

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Hardcover
Book cover for 9781841725840
 
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from Ryland Peters & Small (April 1, 2004)
9781841725840 | details & prices | 64 pages | 7.75 × 7.50 × 0.25 in. | 0.75 lbs | List price $12.95
About: Among Pickford's irresistible ideas for outdoor cooking are Little Dishes to whet the appetite before the Big Grill - recipes like Fig Kabobs with Radicchio, and Grilled Duck Ricepaper Rolls.

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