Results for Gus Filgate

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Gus Filgate has written 29 work(s)

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Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines

By Joanna Farrow, Gus Filgate (photographer) and Sara Lewis

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Paperback:

9781780191225 | Southwater Pub, July 16, 2012, cover price $18.99

Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

Product Description: Proving that there's more to the burger than just beef on a bun, this colorful collection reveals 100 delicious and imaginative burger recipes with influences from around the world. From Tandoori lamb koftas, tasty fish cakes, and scrumptious vegetarian options, this delicious guide illustrates that there is a burger for every taste and that the world's favorite food can be easily transformed with a little innovative creativity and preparation...read more

By Gus Filgate (photographer)

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Paperback:

9781906417260 | Aurum Pr Ltd, June 1, 2010, cover price $14.95 | About this edition: Proving that there's more to the burger than just beef on a bun, this colorful collection reveals 100 delicious and imaginative burger recipes with influences from around the world.

World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen

Product Description: Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht...read more

By Gus Filgate (photographer)

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Paperback:

9781862058491 | Pavilion, June 1, 2009, cover price $29.95 | About this edition: Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe.

Gourmet Indian In Minutes: Over 140 Innovative Recipes

Product Description: Delicious and modern recipes by one of India's most stylish hosts, with stunning photography by award-winning Gus Filgate and stills from Bollywood movies of the 50s and 60s.

By Monisha Bharadwaj and Gus Filgate (photographer)

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Paperback:

9781904920731 | Kyle Cathie Ltd, February 1, 2008, cover price $19.99 | About this edition: Delicious and modern recipes by one of India's most stylish hosts, with stunning photography by award-winning Gus Filgate and stills from Bollywood movies of the 50s and 60s.

A Greener Life: A Modern Country Compendium

Product Description: Green living is an obviously important trend with the environment being at the forefront of global concerns. Beautiful and informative, this book is highly inspirational for anyone who dreams of living a simple and rewarding lifestyle...read more

By Vanessa Courtier (photographer), Clarissa Dickson Wright, Gus Filgate (photographer) and Johnny Scott

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Hardcover:

9780715327500 | David & Charles, September 10, 2007, cover price $30.00 | About this edition: Green living is an obviously important trend with the environment being at the forefront of global concerns.

Smoothies & Juices: Techniques, Equipment, Ingredients and over 75 Classic Recipes Shown in More Than 200 Truly Stunning Photographs

Product Description: From the simplest of fresh fruit and vegetable juices to heady concoctions of blended fruits, ice cream and liqueurs, this wonderful book offers the ultimate in liquid refreshment.

By Joanna Farrow and Gus Filgate (photographer)

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Paperback:

9781903141465 | Lorenz Books, May 15, 2007, cover price $19.99 | About this edition: From the simplest of fresh fruit and vegetable juices to heady concoctions of blended fruits, ice cream and liqueurs, this wonderful book offers the ultimate in liquid refreshment.

Noodles the New Way

Product Description: Sumatra-born, London-based food writer and cooking consultant Sri Owen has traveled throughout Asia to research regional cuisines for her previous books. But it was in London that she realized that noodles had become the health food of choice in the western hemisphere as well...read more

By Gus Filgate (photographer) and Sri Owen

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Hardcover:

9781902757476 | Kyle Cathie Ltd, October 1, 2000, cover price $29.95

9780375504365, titled "Noodles: The New Way" | 1 edition (Villard Books, October 1, 2000), cover price $24.95 | About this edition: Presents a collection of more than eighty recipes for classic Asian noodle dishes including wonton soup and Singapore fried noodles.

Paperback:

9781844004782 | Quadrille Pub, May 1, 2007, cover price $14.95 | About this edition: Sumatra-born, London-based food writer and cooking consultant Sri Owen has traveled throughout Asia to research regional cuisines for her previous books.

New Sushi

Offers samples of recipes and ideas covering Japanese dishes. This book covers the sushi making techniques with hints and tips on the ingredients. The types of sushi covered are: Maki-zushi (rolled sushi); Nigiri-zushi (finger sushi with ingredients on top); Oshi-zushi (pressed sushi); Bo-zushi (log shaped sushi); and Chirashi-zushi (mixed sushi).

By Gus Filgate (photographer) and Emi Kazuko

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Hardcover:

9781903221655 | Jacqui Small, April 1, 2007, cover price $14.95 | About this edition: Offers samples of recipes and ideas covering Japanese dishes.

A Passion for Cheese: More Than 130 Innovative Ways to Cook With Cheese

A tribute to the many varieties and versatility of cheese demonstrates its use in a wide range of dishes and presents 120 recipes, including gratin of lobster with parmesan and tarragon sauce, eggplant and Oregon blue soufflé, and prune and white chocolate tart. Original.

By Gus Filgate (photographer) and Paul Guyler

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Paperback:

9781904920595 | Kyle Cathie Ltd, March 1, 2007, cover price $19.95 | About this edition: A tribute to the many varieties and versatility of cheese demonstrates its use in a wide range of dishes and presents 120 recipes, including gratin of lobster with parmesan and tarragon sauce, eggplant and Oregon blue soufflé, and prune and white chocolate tart.

Cocina De Caza/ the Game Cookbook

Product Description: From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen...read more

By Gus Filgate (photographer), Johnny Scott and Clarissa Dickson Wright

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Hardcover:

9788497644976 | Edimat Libros, December 30, 2006, cover price $24.95 | About this edition: From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game.

Pure Vegetarian: Modern And Stylish Vegetarian Cooking

A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts.

By Gus Filgate (photographer) and Paul Gayler

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Hardcover:

9781904920403 | Kyle Cathie Ltd, June 30, 2006, cover price $29.95 | About this edition: A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts.

World Vegetarian Classics

Product Description: Bringing together over 220 genuine recipes, 'World Vegetarian Classics' is the definitive collection of vegetarian cuisine from around the globe. Organized by area, every continent is featured, and all the recipes are not just classic dishes of each area, adapted for the vegetarian, but historically vegetarian in their own right...read more

By Celia Brooks Brown and Gus Filgate (photographer)

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Hardcover:

9781862056770 | Pavilion, February 15, 2006, cover price $45.00 | About this edition: Bringing together over 220 genuine recipes, 'World Vegetarian Classics' is the definitive collection of vegetarian cuisine from around the globe.

Indian In Minutes

Presenting delicious and easy-to-prepare Indian cuisine, the author covers a wide range of main dishes as well as breads, naans, curries, desserts, and even drinks, all accompanied by still photography from the Indian cinema. Original.

By Monisha Bharadwaj and Gus Filgate

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Paperback:

9781592232796 | Laurel Glen, January 30, 2005, cover price $19.95 | About this edition: Presenting delicious and easy-to-prepare Indian cuisine, the author covers a wide range of main dishes as well as breads, naans, curries, desserts, and even drinks, all accompanied by still photography from the Indian cinema.

The Gourmet Burger

A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cooking methods.

By Gus Filgate (photographer) and Paul Gayler

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Hardcover:

9781586854621 | Gibbs Smith, January 5, 2005, cover price $24.95 | About this edition: A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cooking methods.

Take 6 Ingredients: 100 Ingenious Recipes to Create Simple, Delicious Meals

Product Description: Conrad Gallagher has combined ingenuity and flair to bring out rich flavors and subtle taste tastes using a minimum amount of ingredients to create 100 inspirationsl recipes.

By Gus Filgate (photographer) and Conrad Gallagher

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Paperback:

9781904920007 | Kyle Cathie Ltd, September 30, 2004, cover price $19.95 | About this edition: Conrad Gallagher has combined ingenuity and flair to bring out rich flavors and subtle taste tastes using a minimum amount of ingredients to create 100 inspirationsl recipes.

Home Cooking: Shortcuts to Success

By Gus Filgate (photographer) and Silvana Franco

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Paperback:

9781930603097 | Silverback Books Inc, September 1, 2004, cover price $25.00

New Wok: Simple Stylish Food for the Modern Cook

By Gus Filgate (photographer) and Sunil Vijayakar

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Hardcover:

9781903141281 | Aquamarine, June 1, 2004, cover price $35.00

Pasta

By Gus Filgate (photographer) and Marlene Spieler

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Hardcover:

9780747270270 | Headline Book Pub Ltd, March 1, 2004, cover price $35.00

Smooth and Juicy: Healthy Juices, Creamy Smoothies and Sinful Shakes

Product Description: This fabulous new book includes everything from energy and health drinks to irresistibly indulgent ones such as Marbled Blueberry Meringue Shake.

By Joanna Farrow and Gus Filgate (photographer)

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Hardcover:

9781903141151 | Aquamarine, June 1, 2003, cover price $35.00 | About this edition: This fabulous new book includes everything from energy and health drinks to irresistibly indulgent ones such as Marbled Blueberry Meringue Shake.

Bruschetta: Crostini and Other Italian Snacks

Product Description: Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad or a casual supper when you come home late. What's the difference between bruschetta and crostini? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil...read more (view table of contents, read Amazon.com's description)

By Maxine Clark and Gus Filgate (photographer)

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Hardcover:

9781841724003 | Ryland Peters & Small, April 1, 2003, cover price $15.95 | About this edition: Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal.

Healthy Mediterranean Cooking

Product Description: Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.

By Gus Filgate (photographer) and Rena Salaman

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Hardcover:

9781556704987 | Stewart Tabori & Chang, September 1, 1996, cover price $29.95 | About this edition: Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa, and the Middle East, and includes nutritional information for each dish

Paperback:

9780711214033 | Frances Lincoln Ltd, February 1, 2003, cover price $21.95 | About this edition: Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes.

Raising the Heat: Cooking With Fire and Spice

With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods. (view table of contents)

By Gus Filgate (photographer) and Paul Gayler

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Hardcover:

9781585744626 | Lyons Pr, July 1, 2002, cover price $29.95 | About this edition: With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods.

9781856263733 | Kyle Cathie Ltd, November 1, 2000, cover price $26.95 | About this edition: Book by Paul Gayler

Healthy Salads from Southeast Asia

By Vatcharin Bhumichitr, Gus Filgate (photographer) and Michael Freeman (photographer)

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Paperback:

9780834804982 | Shambhala Pubns, February 1, 2002, cover price $19.95

Eat and Two Veg: Vitality Food With Less Meat

Product Description: This cookbook is for all those food loversâvegetarian and meat-eater alikeâwho are interested in eating well but maintaining a diet that's lower in fat. The recipes are firmly rooted in healthy eating, with informal vegetable-based dishes for everyday meals and more elaborate meat dishes reserved for weekends and special occasions...read more (view table of contents, read Amazon.com's description)

By Gus Filgate (photographer) and Sue Style

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Hardcover:

9780715310106 | David & Charles, April 1, 2001, cover price $35.00 | About this edition: This cookbook is for all those food loversâvegetarian and meat-eater alikeâwho are interested in eating well but maintaining a diet that's lower in fat.

A Passion for Vegetables

A collection of 150 delicious meatless recipes from around the world includes instructions for making Okra Succotash and Swiss Chard and Pear Tart, among other tasty meals. Original.

By Gus Filgate (photographer) and Paul Gayler

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Hardcover:

9781585741632 | Lyons Pr, September 1, 2000, cover price $35.00 | About this edition: One hundred and fifty delicious recipes for every imaginable vegetarian dish are presented here with lavish full-color photography.

Paperback:

9781585745364 | Lyons Pr, May 1, 2003, cover price $19.95 | About this edition: A collection of 150 delicious meatless recipes from around the world includes instructions for making Okra Succotash and Swiss Chard and Pear Tart, among other tasty meals.

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