Her book includes great Salads, such as Grilled Pepper and Asparagus; Meat and Fish dishes-try Tuna Coated in Spicy Nut Crust, and Smoky Barbecued Marinated Spareribs; Sides such as Garlic Bread Skewers or Smoky Tomato Salsa; Sweet Things like Bruschetta with Grilled Plums or Grilled Fruit Packages. To complete the experience Louise even includes appetizers, accompaniments, and drinks.
Grilling also instructs on different kinds of grills (wood, charcoal, gas and electric), how to safely start a fire, and the best tools to use for each job.
About: Among Louise Pickford's irresistible ideas for outdoor cooking are Little Dishes to whet the appetite before the Big Grill - recipes like Fig Kabobs with Radicchio, and Grilled Duck Ricepaper Rolls.
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