Results for Fran Warde

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Fran Warde has written 16 work(s)

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The Little Book of Chocolat

By Fran Warde

See complete details on each edition (1 edition listed)

Hardcover:

9780857522009 | Transworld Pub, March 13, 2014, cover price $21.60

Ginger Pig: Ginger Pig Meat Book

By Fran Warde and Tim Wilson

See complete details on each edition (1 edition listed)

Hardcover:

9780762779826 | Lyons Pr, November 8, 2011, cover price $35.00

30-Minute Italian

By David Loftus (photographer) and Fran Warde

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Paperback:

9780600619574 | Hamlyn, August 1, 2009, cover price $9.95

La cocina francesa de Joanne Harris/ The French Kitchen

By Joanne Harris and Fran Warde

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Hardcover:

9788425342066 | Italian edition edition (Grijalbo Mondadori, October 30, 2008), cover price $30.95

Party!: Easy Recipes for Fingerfood and Party Drinks

Product Description: Preparing for a party doesn't have to be a stressful affair. "Party!" by Fran Warde solves your problems with easy-to-prepare recipes for fingerfood and light bites. A selection of recipes for Party Drinks, with and without alcohol, includes classics such as Cosmopolitan and Sea Breeze, or for a summer's evening, Pimm's Cocktail or Ginger Beer...read more

By Debi Treloar (photographer) and Fran Warde

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Hardcover:

9781845975517 | Reissue edition (Ryland Peters & Small, August 1, 2007), cover price $15.95 | About this edition: Preparing for a party doesn't have to be a stressful affair.

Real Food for Families

Family meal times don't have to be a battle between 'us' and 'them'. The author combines her expertise as a chef with her experience as a mother of two and serves up family food. The Best Start includes ideas for tasty breakfasts from Yogurt and Fruit Layered Sundaes to Eggs Every Way.

By Fran Warde

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Hardcover:

9781845972172 | Gardners Books, October 1, 2006, cover price $30.45 | About this edition: Family meal times don't have to be a battle between 'us' and 'them'.

Great Food for Families: Child-friendly Food That Adults Will Love Too

By Caroline Arber (photographer) and Fran Warde

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Hardcover:

9781845972189 | Ryland Peters & Small, October 1, 2006, cover price $24.95

The French Market: More Recipes from a French Kitchen

A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, crème caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts. Original. 15,000 first printing.

By Joanne Harris and Fran Warde

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Paperback:

9780060893132 | William Morrow Cookbooks, July 1, 2006, cover price $24.99 | About this edition: A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, crème caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts.

My French Kitchen: A Book of 120 Treasured Recipes

The author of Chocolat shares favorite recipes enjoyed by multiple generations of her family, introducing the process of French cooking with accessible instructions and lavish descriptions of the French countryside. Reprint. 15,000 first printing.

By Joanne Harris and Fran Warde

See complete details on each edition (2 editions listed)

Hardcover:

9780060563523 | 1 edition (William Morrow Cookbooks, September 1, 2003), cover price $24.95 | About this edition: Shares favorite recipes enjoyed by multiple generations of the Harris family, introducing the process of French cooking with accessible instructions and lavish descriptions of the French countryside.

Paperback:

9780060820947 | Reprint edition (William Morrow Cookbooks, January 1, 2006), cover price $22.99 | About this edition: The author of Chocolat shares favorite recipes enjoyed by multiple generations of her family, introducing the process of French cooking with accessible instructions and lavish descriptions of the French countryside.

Easy Summer Food: Simple Recipes For Sunny Days

By Julz Beresford, Maxine Clark, Clare Ferguson, Elsa Petersen-Schepelem, Louise Pickford and Fran Warde

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Hardcover:

9781841728247 | Ryland Peters & Small, March 1, 2005, cover price $19.95

Food For Friends: Simply Delicious Menus For Easy Entertaining

Easy recipes for entertaining with wine recommendations.

By Fran Warde

See complete details on each edition (3 editions listed)

Hardcover:

9781841722788 | Ryland Peters & Small, May 1, 2002, cover price $27.50

Paperback:

9781841728285 | Ryland Peters & Small, May 1, 2005, cover price $16.95

9781841728278 | Gardners Books, March 1, 2005, cover price $23.05 | About this edition: Easy recipes for entertaining with wine recommendations.

Eat Drink Live: 150 Recipes For Every Time Of Day

By Debi Treloar (photographer) and Fran Warde

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Paperback:

9781841728261 | Ryland Peters & Small, February 1, 2005, cover price $19.95

Party!: Easy Recipes for Fingerfood and Party Drinks

By Debi Treloar (photographer) and Fran Warde

See complete details on each edition (1 edition listed)

Hardcover:

9781841725024 | Ryland Peters & Small, August 1, 2003, cover price $12.95

Simply Delicious Food: Morning Noon and Night, 150 Recipes for Every Time of Day

Product Description: 150 recipes for every time of the day, with color photos. (view table of contents, read Amazon.com's description)

By Debi Treloar (photographer) and Fran Warde

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Hardcover:

9781841720913 | Ryland Peters & Small, September 1, 2000, cover price $27.50 | About this edition: 150 recipes for every time of the day, with color photos.

30 Minute Cooking: Italian

(view table of contents)

By Fran Warde

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Paperback:

9781571456793 | Laurel Glen, August 1, 2000, cover price $16.95

30 Minute Italian: Cook Modern Recipes in 30 Minutes or Under Using Arborio Rice, Polenta, Procini, Moreles, Orzo, Linguine, Fontina, Pecorino, Pancetta, Marsala, cavolo

Product Description: Hungry for a healthy and delicious Italian dish? Now you can enjoy the best of Italian cuisine in less than 30 minutes. This easy-to-use cookbook features 100 all new recipes that cover pasta, chicken, meats, seafood, desserts, and more...read more (view table of contents, read Amazon.com's description)

By Fran Warde

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Hardcover:

9781571456731 | Laurel Glen, May 1, 2000, cover price $19.95 | About this edition: Hungry for a healthy and delicious Italian dish?

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