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William Lingwood has written 49 work(s)
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cover image for 9781849757287
Product Description: Discover the energizing power of raw food: revitalize and rejuvenate with more than 70 inspiring recipes to help kick-start a new, healthier you, including an easy 5-day cleansing detox plan. Have you ever started a new year and vowed to do something about your health? 'Raw Food Detox' is here to show you that you can do wonders for your physical and mental wellbeing by following Anya Ladra's simple recipes...read more
By Anya Ladra and William Lingwood (photographer)

Hardcover:

9781849757287 | Ryland Peters & Small, February 15, 2016, cover price $19.95 | About this edition: Discover the energizing power of raw food: revitalize and rejuvenate with more than 70 inspiring recipes to help kick-start a new, healthier you, including an easy 5-day cleansing detox plan.

cover image for 9781849757195
Product Description: A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs. Herbs have been valued for thousands of years for their aromatic, health-giving, and culinary qualities...read more

Hardcover:

9781849757195 | Rev upd edition (Ryland Peters & Small, February 15, 2016), cover price $19.95 | About this edition: A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs.

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Product Description: Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.
By William Lingwood (photographer)

Hardcover:

9780754831327 | Lorenz Books, August 7, 2016, cover price $7.99 | About this edition: Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.

Paperback:

9780515075809, titled "Starry Eyed" | Jove Pubns, December 1, 1983, cover price $1.95 | also contains Starry Eyed

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Product Description: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
By Ghillie Basan and William Lingwood (photographer)

Hardcover:

9780754830436 | Lorenz Books, April 7, 2015, cover price $7.99 | About this edition: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

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Product Description: Deep in the wilderness of Baja California, undercover agent Rafe Camayo was closing in on the ruthless drug trafficker who had destroyed his family. Nothing stood between him and the revenge he had sought for so long. Nothing except his unwelcome passion for the beautiful gringa he had taken “ hostage” to protect his cover— and her life… ...read more
By William Lingwood (photographer)

Paperback:

9780373271498, titled "Renegade With a Badge" | Harlequin Books, May 1, 2001, cover price $4.50 | also contains Renegade With a Badge | About this edition: Deep in the wilderness of Baja California, undercover agent Rafe Camayo was closing in on the ruthless drug trafficker who had destroyed his family.

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Product Description: 28 recetas deliciosas de buñuelos para satisfacer al más goloso: fritos, horneados, con relleno, en tamaño mini y hasta en forma de ¡tarta gigante!Buñuelos, no importa que estén rellenos de mermelada de fresa, que estén coronados de dulce de leche o que desborden anta montada, los sabrosos buñuelos no fallan a la hora de incitarnos a pecar...read more
By William Lingwood (photographer) and Hannah Miles

Hardcover:

9788403513006 | Aguilar S A De Ediciones-Grupo, January 30, 2014, cover price $15.99 | About this edition: 28 recetas deliciosas de buñuelos para satisfacer al más goloso: fritos, horneados, con relleno, en tamaño mini y hasta en forma de ¡tarta gigante!

cover image for 9781849752053
Product Description: However you like your margarita, there is a twist to satisfy in this perfect companion to mixing with that most legendary of spirits—tequila. From roguish beginnings in rural Mexico, tequila now graces the most elegant of cocktail bars and is used in a huge array of cocktails, of which the margarita is the most popular...read more
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781849752053 | Ryland Peters & Small, March 1, 2012, cover price $9.95 | About this edition: However you like your margarita, there is a twist to satisfy in this perfect companion to mixing with that most legendary of spirits—tequila.

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Product Description: Whether it's a cool Cosmopolitan Punch, a sophisticated Sangria Blanco or a tangy Mojito, there is nothing like a beautifully prepared drink to add flavour and festivity to any social occasion - or to provide a reason to celebrate! A party punch served in an elegant bowl, brimming with a deliciously refreshing drink and garnished with fresh fruit and herbs is the perfect centrepiece to any gathering - from a summer lunch to a wedding shower...read more
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781849752060 | Ryland Peters & Small, February 1, 2012, cover price $19.95 | About this edition: Whether it's a cool Cosmopolitan Punch, a sophisticated Sangria Blanco or a tangy Mojito, there is nothing like a beautifully prepared drink to add flavour and festivity to any social occasion - or to provide a reason to celebrate!

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Product Description: The long awaited revision of Halsall's bestselling introduction to data communications, networks, and open systems. In addition to completely revising the material on networking, networking management, and open distributed processing, application protocols have been expanded to include MHS, X400, VT, EDI, and X500...read more
By William Lingwood (photographer)

Hardcover:

9780201565065, titled "Data Communications, Computer Networks, and Open Systems" | 3rd edition (Addison-Wesley, February 1, 1992), cover price $60.25 | also contains Data Communications, Computer Networks, and Open Systems | About this edition: The long awaited revision of Halsall's bestselling introduction to data communications, networks, and open systems.

cover image for 9781849751469
Product Description: Perfect for sweet canapes, tea parties or after dinner, you'll find a delicious treat for any occasion in Mini Cakes. Mini cakes are the newest trend sweeping both New York bakeries and Parisian patisseries - delightfully tiny treats that are designed to thrill the taste buds in just one or two mouthfuls...read more
By William Lingwood (photographer) and Hannah Miles

Hardcover:

9781849751469 | Ryland Peters & Small, September 30, 2011, cover price $15.95 | About this edition: Perfect for sweet canapes, tea parties or after dinner, you'll find a delicious treat for any occasion in Mini Cakes.

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Product Description: The Cocktail Hour celebrates those irresistible concoctions that have graced the world’s best bars for decades, providing the inspiration you need to create fabulous cocktails at home. Award-winning bartender and bestselling author Ben Reed brings you an indispensable collection of recipes, from the delectable Vodkatini to a mouth-watering Bellini...read more
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781849750523 | Reprint edition (Ryland Peters & Small, August 1, 2010), cover price $9.95 | About this edition: The Cocktail Hour celebrates those irresistible concoctions that have graced the world’s best bars for decades, providing the inspiration you need to create fabulous cocktails at home.
9781841723228 | Ryland Peters & Small, November 1, 2002, cover price $12.95 | About this edition: Best-selling author Ben Reed bellies up to the bar for another round.

By William Lingwood (photographer) and Ben Reed

Hardcover:

9781841729725 | Ryland Peters & Small, August 15, 2005, cover price $9.95

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Product Description: In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail. In Behind the Bar, he takes you back to the basics of mixology. With a whistle-stop tour of the cocktail base spirits, from vodka to rum, you'll discover what makes each drink perfect for mixing in cocktails...read more
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781841727035 | Ryland Peters & Small, July 1, 2004, cover price $24.95 | About this edition: In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail.

Paperback:

9781845978945 | Ryland Peters & Small, August 1, 2009, cover price $19.95 | About this edition: In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail.

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Product Description: (DANISH FOOD AND COOKING) BY DERN, JUDITH H.[ AUTHOR ]Hardback 07-2008
By Judith H. Dern and William Lingwood (photographer)

Hardcover:

9781903141557 | Lorenz Books, November 15, 2008, cover price $29.99 | About this edition: (DANISH FOOD AND COOKING) BY DERN, JUDITH H.

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Product Description: Elsa Petersen-Schepelern has a host of ideas for flavour-packed drinks. What about an ice-cold smoothie on a hot day, made with juicy strawberries, blueberries, blackberries, and raspberries, all blended with orange juice? Or, for an equally healthy alternative, omit the juice and blend with low-fat yogurt instead...read more
By William Lingwood (photographer), James Merrell (photographer), Elsa Peterson-Schepelern and Debi Treloar (photographer)

Paperback:

9781845973896 | Ryland Peters & Small, March 1, 2007, cover price $16.95 | About this edition: Elsa Petersen-Schepelern has a host of ideas for flavour-packed drinks.

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Product Description: Traditions, Ingredients, Flavors, 60 Classic Recipes
By William Lingwood (photographer) and Anna Mosesson

Hardcover:

9781903141410 | Lorenz Books, February 28, 2007, cover price $29.99 | About this edition: Traditions, Ingredients, Flavors, 60 Classic Recipes

cover image for 9781845973919
Product Description: Jane Noraika offers delicious vegetarian dishes for your friends and family. Fingerfood includes Wild Mushroom and Almond Moneybags and Tandoori Tofu, while Little Meals and Tapas could be Sesame Sweet Potato Wedges. The Barbecue needn't be meaty; try Eggplant and Smoked Cheese Rolls...read more
By William Lingwood (photographer) and Jane Noraika

Paperback:

9781845973919 | Ryland Peters & Small, February 1, 2007, cover price $16.95 | About this edition: Jane Noraika offers delicious vegetarian dishes for your friends and family.
9781845973902 | Gardners Books, February 1, 2007, cover price $17.75 | About this edition: Offers vegetarian dishes for friends and family.

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Product Description: Wraps are perfect for light everyday eating. Enjoy them as an alternative to your usual sandwich, or as a light snack or evening meal. Jennie Shapter's delicious recipes are bursting with flavour and use a variety of wrappers, from tortillas and chapattis to crepes and Chinese pancakes...read more
By William Lingwood (photographer) and jennie Shapter

Hardcover:

9781845973834 | Ryland Peters & Small, February 1, 2007, cover price $12.95 | About this edition: Wraps are perfect for light everyday eating.
9781845973827 | Gardners Books, February 1, 2007, cover price $15.00 | About this edition: Contains simple recipes for filled wraps - with fresh flavours and ideal for lunch boxes, picnics and light meals.

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Product Description: This handy book by Rebecca Levene tells you everything you need to know to get started at poker. Learn how to ante up, place your bets and find out why a good poker face is so crucial. Fundamentals takes you through the basic rules; The Games teaches you how to play the most common forms of poker; and Advanced Fun Introduces wild cards and other variants of the game...read more
By Rebecca Levene and William Lingwood (photographer)

Hardcover:

9781845972769 | Ryland Peters & Small, October 1, 2006, cover price $9.95 | About this edition: This handy book by Rebecca Levene tells you everything you need to know to get started at poker.

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Product Description: Today’s growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm’s Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer—it’s all here...read more
By William Lingwood (photographer) and Brian Lucas

Paperback:

9781844833276 | Spiral-bound edition (Duncan Baird Pub, September 30, 2006), cover price $9.99 | About this edition: Today’s growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques.

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Product Description: This book contains recipes for more than 200 classic and contemporary cocktails, plus expert tips on preparing and serving the perfect mixed drink. The first part of the book, Bar Essentials, explores the top tools of the trade and how to use them...read more
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781845972332 | Spiral-bound edition (Ryland Peters & Small, September 1, 2006), cover price $19.95 | About this edition: This book contains recipes for more than 200 classic and contemporary cocktails, plus expert tips on preparing and serving the perfect mixed drink.

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Product Description: Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine. This tempting cookbook offers a wide variety of recipes for making it at home, along with ideas for producing a range of other, related treats straight from the freezer...read more

Hardcover:

9781840911732 | Conran Octopus, July 28, 2006, cover price $15.95 | About this edition: Ice cream is a versatile dessert, perfect for enjoying on its own or flavored with exotic fruits, spices, and wine.

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Product Description: Everyone loves pizza, especially when it's homemade. Who can resist that crisp crust and bubbling top, straight from the oven? These simple and creative recipes from Silvana Franco show you how easy it is to make your own pizza - one bite and you'll never buy a frozen or takeout pizza again...read more
By Silvana Franco and William Lingwood (photographer)

Hardcover:

9781841722108 | Ryland Peters & Small, January 1, 2002, cover price $12.95 | About this edition: Everybody loves pizza, especially when it's homemade.

Paperback:

9781845970758 | Ryland Peters & Small, January 15, 2006, cover price $6.95 | About this edition: Everyone loves pizza, especially when it's homemade.

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Product Description: Cooking with wine is a fantastic way to cook. So next time you open a bottle, add some to the pan and enjoy the exciting flavours that wine brings to your food. It might sound extravagant, but a splash is all you need to take a simple tomato sauce to new heights of to add a fresh twist to a classic dish...read more
By Fiona Beckett and William Lingwood (photographer)

Hardcover:

9781841729541 | Ryland Peters & Small, September 30, 2005, cover price $12.95 | About this edition: Cooking with wine is a fantastic way to cook.

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Product Description: We all love toast--it's the easiest, most delicious, and comforting food in the world. Here, Susanna Blake provides lots of delicious ideas for what to serve on toast--perfect for breakfast, brunch, lunch, or light dinner. Chapters include Breakfast Toast, with classics such a seggs Florentine on Toasted Muffins, Toasted Bagels with Cream Cheese and Smoked Salmon, and Creamy Scrambled Eggs on Rye...read more
By Susannah Blake and William Lingwood (photographer)

Hardcover:

9781841729565 | Ryland Peters & Small, August 15, 2005, cover price $12.95 | About this edition: We all love toast--it's the easiest, most delicious, and comforting food in the world.

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