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Clare Ferguson has written 23 work(s)
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cover image for 9780785827627
Product Description: Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco. Here are dishes inspired by world cuisines, including soups and salads which can be prepared at home, and delicious fish and meat recipes to cook over hot coals...read more

Hardcover:

9780785827627 | Castle, February 1, 2011, cover price $7.99 | About this edition: Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco.
9781903221792 | Jacqui Small, May 28, 2007, cover price $14.95 | About this edition: Thirty tasty dishes for barbecues and other outdoor feasts.

cover image for 9781845978549
Product Description: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads...read more
By Peter Cassidy (photographer) and Clare Ferguson

Paperback:

9781845978549 | Ryland Peters & Small, April 1, 2009, cover price $21.95 | About this edition: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy.

cover image for 9781845973711
Product Description: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads...read more
By Peter Cassidy (other contributor) and Clare Ferguson

Hardcover:

9781845973711 | Ryland Peters & Small, April 1, 2007, cover price $24.95 | About this edition: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy.

cover image for 9781903221648
Presents us with lots of ideas for an ideal picnic or family outing. This book contains over 30 recipes that form all parts of the picnic, each illustrated in colour, and is broken down into various sections like how and what to pack; sandwiches and snacks; main courses; desserts; and drinks.

Hardcover:

9781903221648 | Jacqui Small, March 1, 2007, cover price $14.95 | About this edition: Presents us with lots of ideas for an ideal picnic or family outing.

cover image for 9781845971021
Product Description: Easy Low-Carb offers a fresh and healthy approach to a low-carb lifestyle. The simple, delicious recipes provide plenty of inspiration for anyone wanting to cut their carbohydrate intake as part of a long-term weight-control program...read more

Hardcover:

9781845971021 | Ryland Peters & Small, February 1, 2006, cover price $19.95 | About this edition: Easy Low-Carb offers a fresh and healthy approach to a low-carb lifestyle.

Paperback:

9781845971014 | Gardners Books, February 1, 2006, cover price $22.30 | About this edition: Featuring a healthy approach to a low-carb lifestyle, this work includes recipes for those wanting to reduce their carbohydrate intake as part of a long-term weight control programme.

cover image for 9780789313300
Product Description: In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items, from wasabi paste to wind-dried duck, from pomegranate molasses to quinoa, she explains what to look for in terms of taste, quality and nutritional value, and describes the role each ingredient plays in different cuisines...read more
By Clare Ferguson and David Munns (photographer)

Hardcover:

9780789313300 | Rizzoli Intl Pubns, May 3, 2005, cover price $9.98 | About this edition: In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles.
9780847825615 | Rizzoli Intl Pubns, October 1, 2003, cover price $29.95 | About this edition: Encompassing more than five hundred items, this intriguing look at a wide variety of ingredients, including ethnic foodstuffs and spices from all over the globe, explains what to look for in terms of quality, nutritional value, and taste, as well as how to transform these ingredients into mouthwatering everyday meals.

cover image for 9781841728735
Product Description: Olive oil is everyone's favourite ingredient--it's delicious, versatile, and healthy. Available in varieties from mild to peppery, there's one for every dish. It's a winner used alone for dipping or as a main ingredient in a classic sauce such as aioli...read more
By Peter Cassidy (photographer) and Clare Ferguson

Paperback:

9781841728735 | Ryland Peters & Small, April 1, 2005, cover price $12.95 | About this edition: Olive oil is everyone's favourite ingredient--it's delicious, versatile, and healthy.

Extra virgin is the best olive oil. It's the most versatile and best for your health. Discover its history, how and where it is made, how the trees are grown, how the fruit is harvested and pressed - above all, how to cook with this beautiful and delicious oil.

Paperback:

9781841728728 | Gardners Books, April 1, 2005, cover price $13.95 | About this edition: Extra virgin is the best olive oil.

cover image for 9781841725703
Product Description: Mediterraneo is an irresistible collection of some of the best dishes from Italy, Spain, Greece, and the South of France. Try Appetizers such as Catalan Chickpea Salad, Spanish Tortilla (omelet) de Patata, and Greek Saganaki (pans of melted cheese with crusty bread)...read more
By Martin Brigdale (photographer) and Clare Ferguson

Hardcover:

9781841725703 | Ryland Peters & Small, September 1, 2004, cover price $24.95 | About this edition: Mediterraneo is an irresistible collection of some of the best dishes from Italy, Spain, Greece, and the South of France.

cover image for 9781841727172
Product Description: In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes. First, she describes the many varieties of rice used in the recipes and provides cooking times for each. The tasty morsels in Snacks and Appetizers include Japanese Sushi and Greek Dolmanthes...read more
By Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9781841727172 | Ryland Peters & Small, July 1, 2004, cover price $12.95 | About this edition: In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes.

cover image for 9781841723358
Product Description: Buonissimo! is Italian for very, very delicious, and Italian food is just that. Recipes in this book include favorite Antipasti such as Bruschetta, Salads such as Panzanella, and Vegetables such as Aubergines with Pine Nuts and herbs...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781841723358 | Ryland Peters & Small, October 1, 2002, cover price $24.95 | About this edition: Buonissimo!

cover image for 9781841722542
Product Description: A collection of 30 recipes for fresh, modern versions of best-loved Italian antipasti. Deliciously healthy and bursting with the flavours of Italy, the creations in this book are also perfect for light lunches or snacks, can be served hot or warm, and are all prepared in a uniquely Italian way...read more

Hardcover:

9781841722542 | Ryland Peters & Small, April 1, 2002, cover price $20.01 | About this edition: A collection of 30 recipes for fresh, modern versions of best-loved Italian antipasti.
9781841722559 | Ryland Peters & Small, April 1, 2002, cover price $12.95 | About this edition: Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow.

By Peter Cassidy (photographer), Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9781841722511 | Ryland Peters & Small, March 1, 2002, cover price $24.95

cover image for 9781841721637
Product Description: Book by Ferguson, Clare
By Peter Cassidy (photographer) and Clare Ferguson

Hardcover:

9781841721637 | Ryland Peters & Small, March 1, 2001, cover price $24.95 | About this edition: Book by Ferguson, Clare

cover image for 9781571454966
Product Description: Liberating your taste buds and eating really well can be a constant adventure. Conviviality and fun make any meal seem memorable. But many meals now take place on the move; in the workplace, on the streets, in the car. This innovative book allows us to combine our busy schedules with moments of perfect relaxation, with food to match...read more

Hardcover:

9781571454966 | Laurel Glen, February 1, 2001, cover price $16.95 | About this edition: Liberating your taste buds and eating really well can be a constant adventure.

Paperback:

9781571455154 | Laurel Glen, February 1, 2001, cover price $12.95 | About this edition: back cover reads: Just follow these useful menus and guidelines--with ideas from Spain to Lebanon, Mexico to Vietnam.

cover image for 9781841720883
Product Description: Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. In Extra Virgin Clare Ferguson takes you on a culinary journey using this most inpsiring ingredient - to discover its history, how it is made, how the trees are grown, how the fruit is harvested and pressed...read more (view table of contents, read Amazon.com's description)
By Peter Cassidy (photographer) and Clare Ferguson

Hardcover:

9781841720883 | Ryland Peters & Small, September 1, 2000, cover price $24.95 | About this edition: Extra virgin is the best olive oil - the cream of the crop.

cover image for 9788489920422
Product Description: Hardcover, 1999.

Paperback:

9788489920422, titled "El arroz / Rice" | Oniro, February 15, 1999, cover price $44.95 | About this edition: Hardcover, 1999.

cover image for 9780737000306
Product Description: Book by Ferguson, Clare
By Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9780737000306 | Time Life Education, February 1, 1999, cover price $19.95 | About this edition: Book by Ferguson, Clare

cover image for 9780762403592
More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques.

Hardcover:

9780762403592 | Courage Books, September 1, 1998, cover price $12.98 | About this edition: More than forty up-to-the-minute recipes for such dishes as Mango Salsa, Chicken in Pumpkin Seed Sauce, and Yemita Cookies celebrate the traditional flavors of Mexico and are complemented by modern cooking techniques.

cover image for 9780762403615
Forty delectable recipes for such fare as Drunken Chicken, Toffee-dipped Water Chestnuts, and Cold-tossed Noodles are accompanied by more than 150 full-color photographs and information on equipment and techniques.

Hardcover:

9780762403615 | Courage Books, September 1, 1998, cover price $12.98 | About this edition: Forty delectable recipes for such fare as Drunken Chicken, Toffee-dipped Water Chestnuts, and Cold-tossed Noodles are accompanied by more than 150 full-color photographs and information on equipment and techniques.

cover image for 9780762403608
Combines 150 full-color photographs with forty-five recipes for such dishes as Culingones, Panzanella, Patate Diavolo, and Panna Cotta al Cafe, in a volume complemented by information on equipment, techniques, and ingredients.

Hardcover:

9780762403608 | Courage Books, September 1, 1998, cover price $12.98 | About this edition: Combines 150 full-color photographs with forty-five recipes for such dishes as Culingones, Panzanella, Patate Diavolo, and Panna Cotta al Cafe, in a volume complemented by information on equipment, techniques, and ingredients.

cover image for 9780847820009
A collection of recipes for rice dishes from different countries also includes information on rice varieties, how to cook rice, and how to plan rice menus
By Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9780847820009 | St Martins Pr, May 1, 1997, cover price $24.95 | About this edition: A collection of recipes for rice dishes from different countries also includes information on rice varieties, how to cook rice, and how to plan rice menus

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