Results for Williams Sonoma

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Williams Sonoma has written 27 work(s)

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The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal

Product Description: Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year, or are new to the experience...read more

By Williams Sonoma

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Hardcover:

9781616289706 | Weldon Owen, October 4, 2016, cover price $24.95 | About this edition: Thanksgiving is a cherished time to gather around the table for a feast with family and friends.

Junior Chef Cookbook

By Williams Sonoma (corporate author)

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Hardcover:

9781681880242 | Weldon Owen, June 7, 2016, cover price $14.95

American Girl Baking: Recipes for Cookies, Cupcakes & More

By Nicole Hill Gerulat (photographer) and Williams Sonoma (corporate author)

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Hardcover:

9781681880228 | Weldon Owen, March 22, 2016, cover price $19.95

Make It Spicy: More Than 50 Recipes That Pack a Punch

A little girl meets a hungry wolf in the forest on her way to visit her grandmother. On telescoping pages.

By Amy Machnak

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Hardcover:

9781616289256 | Weldon Owen, November 3, 2015, cover price $19.95

9780448189697, titled "Little Red Riding Hood" | Price Stern Sloan, April 1, 1985, cover price $8.95 | also contains Little Red Riding Hood | About this edition: A little girl meets a hungry wolf in the forest on her way to visit her grandmother.

Chuck's Cooking at Home

By Williams Sonoma (corporate author)

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Paperback:

9780448171494, titled "Story of Helen Keller" | Ace Books, June 1, 1980, cover price $1.50 | also contains Story of Helen Keller

Frozen Desserts

Product Description: Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt orÂ a modern root beer float ...read more

By Williams Sonoma (corporate author)

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Hardcover:

9781616289324 | Weldon Owen, July 7, 2015, cover price $24.95 | About this edition: Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita.

Luscious Fruit Desserts

By John Lee (photographer) and Williams Sonoma (corporate author)

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Hardcover:

9781616289331 | Weldon Owen, July 7, 2015, cover price $24.95

Bake Good Things: Simple Techniques and Foolproof Recipes for Everyday Eating

By Williams Sonoma (corporate author)

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Paperback:

9781616287672 | Weldon Owen, April 7, 2015, cover price $19.95

Cook Good Food: Simple Techniques and Foolproof Recipes for Everyday Eating

Product Description: If youâre ready to take your cooking skills up a notch, weâre here to help. With this book as your guide, youâll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way...read more

By Williams Sonoma (corporate author)

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Paperback:

9781616287665 | Weldon Owen, April 7, 2015, cover price $19.95 | About this edition: If youâre ready to take your cooking skills up a notch, weâre here to help.

Williams-sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals

A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.

By Williams Sonoma

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Hardcover:

9781478523024, titled "Williams-sonoma: Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals" | World Pubns, August 1, 2013, cover price $15.99

9780848733285 | Oxmoor House, April 20, 2010, cover price $34.95 | About this edition: A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.

Williams Sonoma Cooking at Home

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Hardcover:

9781740899772, titled "Williams-Sonoma Cooking at Home" | Weldon Owen, October 25, 2010, cover price $34.95 | also contains Williams-Sonoma Cooking at Home

The Williams-sonoma Baking Book: Essential Recipes for Today's Home Baker

Product Description: Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind...read more

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Hardcover:

9781603201070, titled "The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker" | Oxmoor House, April 27, 2010, cover price $34.95 | About this edition: Nothing evokes the comforts of home better than freshly baked treats straight from the oven.

Williams-Sonoma the Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

Product Description: The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips...read more

By Williams Sonoma (corporate author)

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Hardcover:

9780848732936 | Spiral-bound edition (Oxmoor House, September 29, 2009), cover price $34.95 | About this edition: The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter.

Christmas Gifts from the Kitchen

Product Description: This Christmas, give friends and family something truly memorable, not to mention delicious: a special homemade treat. Whether sweet or savory, gifts from the kitchen are the ultimate personal presents, and beloved by all. This collection of enticing recipes, along with gorgeous photography and clever tips, will inspire your creativity over the holidays...read more

By Williams Sonoma

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Hardcover:

9780848732950 | Oxmoor House, August 18, 2009, cover price $18.95 | About this edition: This Christmas, give friends and family something truly memorable, not to mention delicious: a special homemade treat.

Essentials of Mediterranean Cooking

By Bill Bettencourt (photographer), Chuck Williams (editor) and Williams Sonoma (corporate author)

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Hardcover:

9780848732417 | Oxmoor House, October 1, 2008, cover price $34.95

Florence: Authentic Recipes Celebrating the Foods of the World

Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

By Lori De Mori

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Hardcover:

9781905825653 | Gardners Books, February 26, 2008, cover price $33.25

9780848728557 | Oxmoor House, August 1, 2004, cover price $24.95 | About this edition: Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Williams-sonoma Mastering: Poultry: Made Easy With Step-by-step Photographs

By Rick Rodgers, Chuck Williams and Williams Sonoma

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Hardcover:

9780743284349 | Free Pr, October 31, 2006, cover price $19.95

Williams-sonoma: Favorite Recipes Made Easy: Fish & Shellfish

By Jay Harlow, Chuck Williams and Williams Sonoma

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Hardcover:

9780743284387 | Free Pr, October 31, 2006, cover price $19.95

Williams-sonoma Mastering: Cookies & Brownies

By Elinor Klivans and Williams Sonoma

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Hardcover:

9780743284363 | Free Pr, October 31, 2006, cover price $19.95

Savoring Appetizers: Best Recipes from the Award-Winning International Cookbooks

An international treasury of delicious appetizers, snacks, and hors d'oeuvres brings together the culinary traditions of diverse cultures in a collection of recipes for Mexican antojitos, Spanish tapas, Chinese dim sum, Italian bruschetta, Indian chat, and more. 20,000 first printing.

By Georgeanne Brennan, Kerri Conan, Lori De Mori, Johnson Abigail Dodge and Williams Sonoma (editor)

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Hardcover:

9780848731403 | 1 edition (Oxmoor House, October 1, 2006), cover price $24.95 | About this edition: An international treasury of delicious appetizers, snacks, and hors d'oeuvres brings together the culinary traditions of diverse cultures in a collection of recipes for Mexican antojitos, Spanish tapas, Chinese dim sum, Italian bruschetta, Indian chat, and more.

Desserts

Featuring the finest dessert recipes from the multi-volume Williams-Sonoma Kitchen Library collection, an assortment of more than two hundred classic and contemporary recipes presents a sumptuous array of cakes, cookies, pies, frozen desserts, and more, along with a helpful glossary and cooking tips. 50,000 first printing.

By Williams Sonoma (editor)

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Hardcover:

9780848730581 | Oxmoor House, April 7, 2005, cover price $24.95 | About this edition: Featuring the finest dessert recipes from the multi-volume Williams-Sonoma Kitchen Library collection, an assortment of more than two hundred classic and contemporary recipes presents a sumptuous array of cakes, cookies, pies, frozen desserts, and more, along with a helpful glossary and cooking tips.

Williams Sonoma Barcelona: Authentic recipes Celebrating the Foods of the World

Describes the culinary tradition of Catalonia, including Barcelona, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

By Jason Lowe (photographer), Paul Richardson, Chuck Williams (editor) and Williams Sonoma (editor)

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Hardcover:

9780848728533 | Oxmoor House, August 1, 2004, cover price $24.95 | About this edition: Describes the culinary tradition of Catalonia, including Barcelona, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Williams Sonoma Paris: Authentic Recipes Celebrating the Foods of the World

Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

By Jean-Blaise Hall (photographer), Marlene Spieler, Chuck Williams (editor) and Williams Sonoma (editor)

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Hardcover:

9780848728540 | Oxmoor House, August 1, 2004, cover price $24.95 | About this edition: Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Mexican

Product Description: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice...read more

By Maren Caruso (photographer), Marilyn Tausend, Chuck Williams (editor) and Williams Sonoma

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Hardcover:

9780743253345 | Free Pr, May 1, 2004, cover price $16.95 | About this edition: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes.

Cooking at Home Assortment

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Paperback:

9781118029626 | Gardners Books, January 1, 2004, cover price $312.40

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