Presents recipes for chicken dishes for both casual and formal occasions, offering such creations as southern fried chicken, chicken a la king, grilled tandoori chicken, and chicken pot pie

Product Description: A chestnut-brown turkey with garlic and herbs beneath its crisp skin. A whole striped bass cooked inside a coarse-salt crust. Thick Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. Slender fingerling potatoes shiny with olive oil and flecked with fresh herbs...read more

Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.

Product Description: Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks...read more

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

The James Beard Award-winning former columnist for Bon Appétit introduces a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as Peanut Butter Mousse, Hot Fudge Pudding Cake, Raspberry-White Chocolate Souffle, and more. Reprint.

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

Shares a wide range of appetizers, snacks, suppers, breads, and desserts that can be prepared quickly and with ready-to-use store-bought dough, in a collection that includes such dishes as Grilled White Clam Pizza, Rustic Apple-Cranberry Tart, and Chocolate Chip Brownie Custard Bars. Original.

A collection of one-pan recipes that require thirty minutes or less of preparation time includes such options as Garlic Shrimp Marbella, Corned Beef Hash, Beer-Battered Fish 'n' Chips, and Curried Couscous with Chickpeas and Dried Fruits. Original. 20,000 first printing. (view table of contents)

The James Beard Award-winning columnist for Bon Appetit introduces a collection of simple and sophisticated dessert recipes that can be prepared in less than half an hour, including such treats as Peanut Butter Mousse, Hot Fudge Pudding Cake, Raspberry-White Chocolate Souffle, and more.

A James Beard Award-winner provides a wealth of recipes for nutritious, low-fat recipes designed to satisfy the whole family and guard against illness, along with nutritional information. Original title: The American Medical Association Family Health Cookbook. Reprint. (view table of contents)

A mouthwatering collection of meatloaf recipes, from the traditional Barbecue Meatloaf to Turkey and Chicken loaves, also features an array of delicious meatless loaves--such as Primavera Garden Loaf, Carrot Loaf, and much more. Original.

Combines health information with more than 350 new recipes, providing additional information in the form of helpful sidebars, nutritional tips, food substitutions, and cooking instructions. 125,000 first printing. Tour.

Offers users of pasta machines more than 150 healthful, tasty, and innovative recipes, organized by pasta type and ranging from the basic to the exotic, along with an extensive selection of homemade sauces.

Shares recipes for marinades, sauces, flavored rubs and pastes, and condiments from around the world

Product Description: Low-fat cooking and grilling two American passions, are combined in this book of more than one hundred recipes, with tempting results. The grill is the perfect tool for cooking delicious and easy low-fat meals. Grilling brings out the natural flavors of foods, making the use of heavy sauces and time-consuming preparations unnecessary...read more