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Pamela Sheldon Johns has written 17 work(s)
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Hardcover:
9781449402389 | Andrews McMeel Pub, September 13, 2011, cover price $21.99
Hardcover:
9786074042429 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95
Product Description: Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals...read more
Hardcover:
9780740776502 | Andrews McMeel Pub, September 23, 2008, cover price $14.99 | About this edition: Appetizers are the new entrees.
Prebinding:
9781435277113 | Reprint edition (Paw Prints, June 15, 2008), cover price $25.95
Hardcover:
9780740761782 | Andrews McMeel Pub, September 1, 2006, cover price $14.99
Product Description: The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumiâthe generic term that encompasses the range of Italian-made cured meatsâand offers more than 40 recipes for antipasti, primi, and secondi...read more
Hardcover:
9781580086172 | Ten Speed Pr, April 15, 2005, cover price $18.95 | About this edition: The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today.
Product Description: This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage...read more
Hardcover:
9789707181632 | Degustis, June 1, 2004, cover price $16.95 | About this edition: This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.
Hardcover:
9780743249959 | Free Pr, May 1, 2004, cover price $16.95
Hardcover:
9780743226806 | Free Pr, November 1, 2002, cover price $16.95
Product Description: Holiday Hearts A Collection of Inspired Recipes, Gifts, and Decorations by Pamela Sheldon Johns and Jennifer Barry Occasions abound on which we show our love for family and friendsâValentineâs Day, of course, but also anniversaries, birthdays, Motherâs Day, and Fatherâs Day, all days meant for pampering...read more
Paperback:
9781580084208 | Ten Speed Pr, October 1, 2002, cover price $14.95 | About this edition: Holiday Hearts A Collection of Inspired Recipes, Gifts, and Decorations by Pamela Sheldon Johns and Jennifer Barry Occasions abound on which we show our love for family and friendsâValentineâs Day, of course, but also anniversaries, birthdays, Motherâs Day, and Fatherâs Day, all days meant for pampering.
A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.
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Hardcover:
9781580082648 | Ten Speed Pr, March 1, 2001, cover price $17.95 | About this edition: A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.
Hardcover:
9781580081979 | Ten Speed Pr, May 1, 2000, cover price $17.95
Hardcover:
9780811821292 | Chronicle Books Llc, October 1, 1999, cover price $24.95 | About this edition: Describes the work of the artisans who create the traditional foods of Italy and includes more than fifty authentic recipes
Hardcover:
9781580080859 | Ten Speed Pr, October 1, 1999, cover price $17.95
Hardcover:
9781580080309 | Ten Speed Pr, February 1, 1999, cover price $17.95 | About this edition: This encore to the bestselling "Parmigiano!
Product Description: Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside...read more
Hardcover:
9780898159370 | Ten Speed Pr, September 1, 1997, cover price $17.95 | About this edition: Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano!
Hardcover:
9780002553735 | Collins Pub San Francisco, August 1, 1994, cover price $29.95
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