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Georgeanne Brennan has written 15 work(s)
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Hardcover:
9780997066401 | Yellow Pear Pr, November 15, 2016, cover price $27.50
Hardcover:
9781681880662 | Revised edition (Weldon Owen, June 28, 2016), cover price $34.95
Hardcover:
9781437619560 | World Pubns, August 1, 2013, cover price $7.99
Hardcover:
9781449427511 | Andrews McMeel Pub, April 30, 2013, cover price $29.99
Product Description: Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes...read more
Paperback:
9781616284985, titled "Cheese Obsession: The Complete Guide With 100 Recipes for Every Course" | Reprint edition (Weldon Owen, February 5, 2013), cover price $24.95 | About this edition: Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject.
Hardcover:
9781616282127 | Weldon Owen, April 24, 2012, cover price $34.95
Hardcover:
9786074045970 | Degustis, February 1, 2012, cover price $29.95
Paperback:
9781616281588 | Weldon Owen, November 1, 2011, cover price $9.99 | About this edition: Luscious photography illustrates 40 easy-to-prepare recipes for soups.
Hardcover:
9781616280178, titled "Williams-Sonoma Cheese: The Definitive Guide to Cooking With Cheese" | Weldon Owen, March 1, 2011, cover price $29.95
Product Description: From tender spring asparagus to spicy autumn greens and luscious summer berries, Ensaladas offers more than 40 eye-catching, mouthwatering salad recipes, which are grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness...read more
Hardcover:
9786074042450 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | About this edition: From tender spring asparagus to spicy autumn greens and luscious summer berries, Ensaladas offers more than 40 eye-catching, mouthwatering salad recipes, which are grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness.
Hardcover:
9780848732943 | Oxmoor House, February 2, 2010, cover price $34.95
Hardcover:
9781934533116 | Ill edition (Gold Street Pr, September 1, 2008), cover price $49.95
Hardcover:
9781416563570 | Fireside, February 5, 2008, cover price $18.95 | About this edition: A lavishly illustrated reference provides more than fifty suggestions for a classic weekend meal, in a collection of egg, baked dish, and beverage recipes that is complemented by six full serving plans and party theme tips.
Hardcover:
9780743278539 | Free Pr, October 30, 2007, cover price $24.95 | About this edition: Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.
Hardcover:
9781905825356 | Gardners Books, September 1, 2007, cover price $29.70
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