Results for Ed Anderson

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Ed Anderson has written 20 work(s)

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Bitters: A Spirited History of a Classic Cure-All, With Cocktails, Recipes & Formulas

By Ed Anderson (photographer) and Brad Thomas Parsons

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Hardcover:

9781580083591, titled "Bitters: A Spirited History of a Classic Cure-All: With Cocktails, Recipes & Formulas" | 1 edition (Ten Speed Pr, November 1, 2011), cover price $24.99

Chimpanzee: The Making of the Film

By Ed Anderson (contributor), Christophe Boesch, Martyn Colbeck (contributor), Alastair Fothergill (contributor) and Sanjida O'Connell

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Hardcover:

9781423153641 | Disney Editions, March 13, 2012, cover price $30.00

Climbing Jacob's Ladder to Wealth and Success: The Making of a Millionaire

By Ed Anderson

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Paperback:

9781880090633 | Galde Pr, May 1, 1998, cover price $14.95

Collards & Carbonara: Southern Cooking, Italian Roots

Product Description: The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013.Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path...read more

By Ed Anderson (photographer), Michael Hudman, Nicholas Talarico (contributor) and Andrew Ticer

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Hardcover:

9781616285401 | Weldon Owen, September 3, 2013, cover price $35.00 | About this edition: The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013.

The Covenant Kitchen: Food and Wine for the New Jewish Table

By Ed Anderson (photographer)

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Paperback:

9780373243976, titled "Race to the Altar" | Harlequin Books, May 1, 2001, cover price $4.50 | also contains Race to the Altar

Dona Tomas: Discovering Authentic Mexican Cooking

A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.

By Ed Anderson (photographer), Dona Savitsky and Thomas Schnetz

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Hardcover:

9781580086042 | Ten Speed Pr, July 30, 2006, cover price $29.99 | About this edition: A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.

The Evil Within

Product Description: This book is a study of the impact of globalization on our political institutions and concepts. It begins with an analysis of the global economy, as this is the most powerful of the engines of globalization, then proceeds to examine the impact of the currents of globalization on national sovereignty, national identity, the structure of government, the role of government, and on the lives of individual human beings...read more

By Ed Anderson (illustrator)

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Hardcover:

9780333678701, titled "New Challenges for Political Philosophy" | Palgrave Macmillan, June 1, 1997, cover price $179.00 | also contains New Challenges for Political Philosophy | About this edition: This book is a study of the impact of globalization on our political institutions and concepts.

The Hog Island Oyster Lover's Handbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes

By Ed Anderson (photographer), Leigh Beisch (photographer) and Jairemarie Pomo

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Hardcover:

9781580087353 | Ten Speed Pr, May 1, 2007, cover price $19.99

Jerk from Jamaica: Barbecue Caribbean Style

By Ed Anderson (photographer) and Helen Willinsky

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Paperback:

9781580088428 | Ten Speed Pr, April 1, 2007, cover price $18.99

Looking Back: Aboard the Uss Neches A0-47

By Ed Anderson

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Hardcover:

9781425724030 | Xlibris Corp, August 14, 2006, cover price $20.00

Paperback:

9781425724023 | Xlibris Corp, August 14, 2006, cover price $10.00

Loving Words: Every Woman Wants to Hear

By Ed Anderson and John E. Peterson

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Hardcover:

9780849954023 | Thomas Nelson Inc, January 1, 1999, cover price $9.99

The Marriage You Always Wanted: But Never Thought You Could Have

By Ed Anderson

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Paperback:

9780890816554 | Harvest House Pub, July 1, 1988, cover price $5.95

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Product Description: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexicoâs traditionalâand some not-so-traditionalâfrozen treats...read more

By Ed Anderson (photographer), Fany Gerson and Paul O'Hanlon (photographer)

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Hardcover:

9781607740353 | Ten Speed Pr, June 7, 2011, cover price $16.99 | About this edition: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexicoâs traditionalâand some not-so-traditionalâfrozen treats.

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

By Ed Anderson (photographer), Mario Batali (foreword by) and Jenn Louis

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Hardcover:

9781452121888 | Chronicle Books Llc, March 24, 2015, cover price $25.00

Paperback:

9780373701520, titled "Then Came Laughter" | Harlequin Books, February 1, 1985, cover price $2.50 | also contains Then Came Laughter

Patricia Unterman's San Francisco Food Lover's Guide

The latest edition of this practical handbook profiles the best places to eat, drink, and cook in San Francisco, covering more than six hundred restaurants, bakeries, bars, delis, markets, cafés, food stands, cheese shops, and more across the city's fourteen districts, Berkeley, Marin, and the nearby wine country. Original.

By Ed Anderson (photographer) and Patricia Unterman

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Paperback:

9781580088336 | Poc edition (Ten Speed Pr, March 1, 2007), cover price $12.95

9781580087124 | 4 rev upd edition (Ten Speed Pr, February 15, 2005), cover price $18.95 | About this edition: The latest edition of this practical handbook profiles the best places to eat, drink, and cook in San Francisco, covering more than six hundred restaurants, bakeries, bars, delis, markets, cafés, food stands, cheese shops, and more across the city's fourteen districts, Berkeley, Marin, and the nearby wine country.

9781580084130 | 3 edition (Ten Speed Pr, April 1, 2003), cover price $18.95 | About this edition: With more restaurants per square mile than any other city except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay.

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals