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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
November 16, 2011
Pages
239
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781452100593
ISBN-10
1452100594
Dimensions
1 by 8.25 by 10.25 in.
Weight
2 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Sausage Making | The Complete Book of Butchering, Smoking, Curing, and Sausage Making | Meat | Charcuterie | Butchering Beef | Butchering Beef | Butchering Poultry, Rabbit, Lamb, Goat, and Pork | The Art of Beef Cutting | Odd Bits
Sausage Making | The Complete Book of Butchering, Smoking, Curing, and Sausage Making | Meat | Charcuterie | Butchering Beef | Butchering Beef | Butchering Poultry, Rabbit, Lamb, Goat, and Pork | The Art of Beef Cutting | Odd Bits
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Brigit Legere Binns (other contributor) |
from Chronicle Books Llc (November 16, 2011)
9781452100593 | details & prices | 239 pages | 8.25 × 10.25 × 1.00 in. | 2.05 lbs | List price $40.00
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