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Collards & Carbonara: Southern Cooking, Italian Roots
cover image for 9781616285401
Product Description: The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013.Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path...read more
By Ed Anderson (photographer), Michael Hudman, Nicholas Talarico (contributor) and Andrew Ticer
See complete details on each edition (1 edition listed)

Hardcover:

9781616285401 | Weldon Owen, September 3, 2013, cover price $35.00 | About this edition: The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013.

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