Results for Mario Batali

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Mario Batali has written 21 work(s)

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The Del Posto Cookbook

By Mario Batali (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9781455561544 | Grand Central Life & Style, November 1, 2016, cover price $50.00

Mario Batali Big American Cookbook: 250 Favorite Recipes from Across the USA

By Mario Batali and Jim Webster (contributor)

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Hardcover:

9781455584710 | Grand Central Life & Style, October 4, 2016, cover price $40.00

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

By Mario Batali (foreword by), Gwyneth Paltrow and Ellen Silverman (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780446557313 | Grand Central Life & Style, April 13, 2011, cover price $32.00

Paperback:

9780446557320 | Reprint edition (Grand Central Life & Style, October 27, 2015), cover price $21.99 | also contains My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness

The Cocktail Party: Eat - Drink - Play - Recover

By Mario Batali (foreword by) and Mary Giuliani

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Hardcover:

9780553393507 | Ballantine Books, October 27, 2015, cover price $28.00

My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness

By Mario Batali (foreword by)

See complete details on each edition (1 edition listed)

Paperback:

9780446557320, titled "My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness" | Reprint edition (Grand Central Life & Style, October 27, 2015), cover price $21.99 | also contains My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties

By Mario Batali (foreword by), Ryan D'agostino (editor), David Granger (introduced by) and Bryan Voltaggio (foreword by)

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Paperback:

9780387535555, titled "Bird Keeping As a Source of Lung Cancer and Other Human Diseases: A Need for Higher Hygienic Standards" | Springer Verlag, May 1, 1991, cover price $31.00 | also contains Bird Keeping As a Source of Lung Cancer and Other Human Diseases: A Need for Higher Hygienic Standards

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

By Ed Anderson (photographer), Mario Batali (foreword by) and Jenn Louis

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Hardcover:

9781452121888 | Chronicle Books Llc, March 24, 2015, cover price $25.00

Paperback:

9780373701520, titled "Then Came Laughter" | Harlequin Books, February 1, 1985, cover price $2.50 | also contains Then Came Laughter

Fuds: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant

By Kelly Hudson, Nancy Januzzi (illustrator), Dan Klein and Arthur Meyer

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Hardcover:

9781620403143 | Bloomsbury Pub Plc USA, February 24, 2015, cover price $20.00

The Young Man & the Sea: Recipes & Crispy Fish Tales from Esca

By Mario Batali (foreword by), Ed Levine and David Pasternack

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Paperback:

9781579656386 | Reprint edition (Artisan, October 14, 2014), cover price $27.95

The Tucci Cookbook

By Mario Batali (foreword by), Gianni Scappin, Mimi Taft, Joan Tucci and Stanley Tucci

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Hardcover:

9781451661255, titled "The Tucci Cookbook: Family, Friends, and Food" | Simon & Schuster, October 9, 2012, cover price $35.00

The Chew: Food, Life, Fun

By Ashley Archer (editor), Mario Batali, Gordon Elliott (introduced by), Carla Hall, Peter Kaminsky (editor) and Michael Symon

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Paperback:

9781401311063 | Mti edition (Kingswell, September 25, 2012), cover price $19.99

Rustic Italian Food

By Mario Batali (foreword by), Kelly Campbell (photographer), David Joachim (contributor) and Marc Vetri

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Hardcover:

9781580085892 | 1 edition (Ten Speed Pr, November 1, 2011), cover price $35.00

Cocina Italiana / Italian Cuisine: 222 Recetas Faciles / 222 Easy Recipes

By Mario Batali (introduced by) and Michael White (contributor)

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Paperback:

9786074044799 | Italian edition edition (Degustis, October 30, 2011), cover price $24.95

Molto Batali: Simple Family Meals from My Home to Yours

By Mario Batali

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Hardcover:

9780062095565 | Ecco Pr, October 25, 2011, cover price $29.99

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

By Mario Batali (foreword by), Anne Burrell, Ben Fink (photographer) and Suzanne Lenzer

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Hardcover:

9780307886750 | Clarkson Potter, October 4, 2011, cover price $27.99

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Carolynn Carreno (contributor), Matt Molina (contributor), Sara Remington (photographer) and Nancy Silverton

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Hardcover:

9780307272843 | Alfred a Knopf Inc, September 27, 2011, cover price $35.00

Eating and Living Pregnant

By Mario Batali

See complete details on each edition (1 edition listed)

Paperback:

9780061579677 | Ecco Pr, October 1, 2010, cover price $25.99

Great Chefs and Hidden Secrets of Italian Cuisine

By Academia Barilla

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Hardcover:

9788854404519, titled "Italy's Great Chefs and Their Secrets" | Reprint edition (Academia Barilla, October 5, 2010), cover price $60.00 | also contains Great Chefs and Hidden Secrets of Italian Cuisine

Molto Gusto: Easy Italian Cooking

By Mario Batali

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Hardcover:

9780061924323, titled "Molto Gusto: Easy Italian Cooking at Home" | 1 edition (Ecco Pr, April 6, 2010), cover price $29.99

Miscellaneous:

9780061987915 | Harpercollins, April 6, 2010, cover price $14.99

The Modern Mixologist: Contemporary Classic Cocktails

By Mario Batali (foreword by)

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Hardcover:

9781572841079 | Surrey Books, March 2, 2010, cover price $35.00

Dolce Italiano: Desserts from the Babbo Kitchen

A collection of accessible recipes blends traditional flavors with easy-to-apply cooking techniques, in a volume that features such options as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. 25,000 first printing.

By Mario Batali (foreword by), Gina Depalma and Gentl & Hyers (photographer)

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Hardcover:

9780393061000 | W W Norton & Co Inc, October 30, 2007, cover price $35.00 | About this edition: A collection of accessible recipes blends traditional flavors with easy-to-apply cooking techniques, in a volume that features such options as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo.

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