search for books and compare prices
Mario Batali has written 21 work(s)
Search for other authors with the same name
displaying 1 to 21 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781455561544 Cover for 9781455584710 Cover for 9780446557313 Cover for 9780446557320 Cover for 9780553393507 Cover for 9780446557320 Cover for 9781452121888 Cover for 9780373701520 Cover for 9781620403143 Cover for 9781579656386 Cover for 9781451661255 Cover for 9781401311063 Cover for 9781580085892 Cover for 9780062095565 Cover for 9780307886750 Cover for 9780307272843 Cover for 9788854404519 Cover for 9780061924323 Cover for 9781572841079 Cover for 9780393061000
cover image for 9781455561544
Product Description: The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be...read more
By Mario Batali (foreword by)

Hardcover:

9781455561544 | Grand Central Life & Style, November 1, 2016, cover price $50.00 | About this edition: The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

cover image for 9781455584710
Product Description: Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer...read more
By Mario Batali and Jim Webster (contributor)

Hardcover:

9781455584710 | Grand Central Life & Style, October 4, 2016, cover price $40.00 | About this edition: Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.

cover image for 9780446557320
Product Description: The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop...read more
By Mario Batali (foreword by), Gwyneth Paltrow and Ellen Silverman (photographer)

Hardcover:

9780446557313 | Grand Central Life & Style, April 13, 2011, cover price $32.00 | About this edition: The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.

Paperback:

9780446557320 | Reprint edition (Grand Central Life & Style, October 27, 2015), cover price $21.99 | also contains My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness | About this edition: The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.

cover image for 9780553393507
Product Description: THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY—FROM ONE OF TODAY’S MOST SOUGHT-AFTER CATERERS.When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a “simple yet special” approach to entertaining but still manages to make the ordinary extraordinary...read more
By Mario Batali (foreword by) and Mary Giuliani

Hardcover:

9780553393507 | Ballantine Books, October 27, 2015, cover price $28.00 | About this edition: THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY—FROM ONE OF TODAY’S MOST SOUGHT-AFTER CATERERS.

cover image for 9780446557320
Product Description: The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop...read more
By Mario Batali (foreword by)

Paperback:

9780446557320, titled "My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness" | Reprint edition (Grand Central Life & Style, October 27, 2015), cover price $21.99 | also contains My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness | About this edition: The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.

Product Description: Birdkeeping is becoming increasingly popular, but could it threaten good health? This book discusses the evi- dence suggesting that keeping pet birds is a strong risk factor for lung cancer. Its relation to a number of other endpoints, including death before age 60 and spontaneous abortion, is also examined...read more
By Mario Batali (foreword by), Ryan D'agostino (editor), David Granger (introduced by) and Bryan Voltaggio (foreword by)

Paperback:

9780387535555, titled "Bird Keeping As a Source of Lung Cancer and Other Human Diseases: A Need for Higher Hygienic Standards" | Springer Verlag, May 1, 1991, cover price $31.00 | also contains Bird Keeping As a Source of Lung Cancer and Other Human Diseases: A Need for Higher Hygienic Standards | About this edition: Birdkeeping is becoming increasingly popular, but could it threaten good health?

cover image for 9781452121888
Product Description: Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match...read more
By Ed Anderson (photographer), Mario Batali (foreword by) and Jenn Louis

Hardcover:

9781452121888 | Chronicle Books Llc, March 24, 2015, cover price $25.00 | About this edition: Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks.

Paperback:

9780373701520, titled "Then Came Laughter" | Harlequin Books, February 1, 1985, cover price $2.50 | also contains Then Came Laughter

cover image for 9781620403143
Product Description: Since the FUDS parody menu went viral through the Brooklyn foodie scene, then the broader food world and the even broader Internet in 2012, people have been clamoring for the recipes behind those menu items. (Well, actually, no, they haven't, because most of them consisted of baffling nonsense words [Mini-hrak cuddles with malonies] or otherwise sounded disgusting [Dead dog co-plated with yam clippings and a leafy sage dumping...read more

Hardcover:

9781620403143 | Bloomsbury Pub Plc USA, February 24, 2015, cover price $20.00 | About this edition: Since the FUDS parody menu went viral through the Brooklyn foodie scene, then the broader food world and the even broader Internet in 2012, people have been clamoring for the recipes behind those menu items.

cover image for 9781579656386
Product Description: Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lexicon...read more

Paperback:

9781579656386 | Reprint edition (Artisan, October 14, 2014), cover price $27.95 | About this edition: Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lexicon.

cover image for 9781451661255
Product Description: The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.There is some truth to the old adage “Most of the world eats to live, but Italians live to eat...read more

Hardcover:

9781451661255, titled "The Tucci Cookbook: Family, Friends, and Food" | Simon & Schuster, October 9, 2012, cover price $35.00 | About this edition: The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

cover image for 9781401311063
Product Description: Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun...read more

Paperback:

9781401311063 | Mti edition (Kingswell, September 25, 2012), cover price $19.99 | About this edition: Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

cover image for 9781580085892
Product Description: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat...read more
By Mario Batali (foreword by), Kelly Campbell (photographer), David Joachim (contributor) and Marc Vetri

Hardcover:

9781580085892 | 1 edition (Ten Speed Pr, November 1, 2011), cover price $35.00 | About this edition: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.

By Mario Batali (introduced by) and Michael White (contributor)

Paperback:

9786074044799 | Italian edition edition (Degustis, October 30, 2011), cover price $24.95

cover image for 9780062095565
Product Description: Molto Batali features 120 of the favorite recipes of Mario Batali, bestselling, James Beard Award-winning author of Molto Italiano and Molto Gusto. One of America’s favorite chefs and a popular fixture on cable television’s Food Network, Mario offers up simple and simply delicious seasonal recipes in month-by-month menus, perfect for celebrating with family and friends...read more

Hardcover:

9780062095565 | Ecco Pr, October 25, 2011, cover price $29.99 | About this edition: Molto Batali features 120 of the favorite recipes of Mario Batali, bestselling, James Beard Award-winning author of Molto Italiano and Molto Gusto.

cover image for 9780307886750
Product Description: 125 Recipes, Lessons, and Culinary Secrets. Learn tips about Regional & Ethnic Cooking. Cooking Methods
By Mario Batali (foreword by), Anne Burrell, Ben Fink (photographer) and Suzanne Lenzer

Hardcover:

9780307886750 | Clarkson Potter, October 4, 2011, cover price $27.99 | About this edition: 125 Recipes, Lessons, and Culinary Secrets.

cover image for 9780307272843
Product Description: Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the countryA traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich...read more
By Carolynn Carreno (contributor), Matt Molina (contributor), Sara Remington (photographer) and Nancy Silverton

Hardcover:

9780307272843 | Alfred a Knopf Inc, September 27, 2011, cover price $35.00 | About this edition: Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the countryA traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy.

cover image for 9788854404519
Product Description: A large, lavish, and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs.From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people...read more

Hardcover:

9788854404519, titled "Italy's Great Chefs and Their Secrets" | Reprint edition (Academia Barilla, October 5, 2010), cover price $60.00 | also contains Great Chefs and Hidden Secrets of Italian Cuisine | About this edition: A large, lavish, and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs.

cover image for 9780061924323
Product Description: The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination...read more

Hardcover:

9780061924323, titled "Molto Gusto: Easy Italian Cooking at Home" | 1 edition (Ecco Pr, April 6, 2010), cover price $29.99 | About this edition: The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.

Miscellaneous:

9780061987915 | Harpercollins, April 6, 2010, cover price $14.99

cover image for 9781572841079
Product Description: Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century...read more
By Mario Batali (foreword by)

Hardcover:

9781572841079 | Surrey Books, March 2, 2010, cover price $35.00 | About this edition: Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement.

cover image for 9780393061000
A collection of accessible recipes blends traditional flavors with easy-to-apply cooking techniques, in a volume that features such options as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. 25,000 first printing.
By Mario Batali (foreword by), Gina Depalma and Gentl & Hyers (photographer)

Hardcover:

9780393061000 | W W Norton & Co Inc, October 30, 2007, cover price $35.00 | About this edition: A collection of accessible recipes blends traditional flavors with easy-to-apply cooking techniques, in a volume that features such options as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo.

displaying 1 to 21 | at end