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Dona Tomas: Discovering Authentic Mexican Cooking
By Ed Anderson (photographer), Thomas Schnetz and Dona Savitsky
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ten Speed Pr
Publication date July 30, 2006
Pages 216
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781580086042
ISBN-10 1580086047
Dimensions 1 by 8 by 10.25 in.
Weight 2.15 lbs.
Original list price $29.99
Summaries and Reviews
Summary
A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.
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Hardcover
Book cover for 9781580086042
 
The price comparison is for this edition
from Ten Speed Pr (July 30, 2006)
9781580086042 | details & prices | 216 pages | 8.00 × 10.25 × 1.00 in. | 2.15 lbs | List price $29.99
About: A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.

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