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Collards & Carbonara: Southern Cooking, Italian Roots
By Ed Anderson; Michael Hudman; Andrew Ticer; Nicholas Talarico
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Hardcover
Book cover for 9781616285401
 
from Weldon Owen (September 3, 2013)
9781616285401 | details & prices | 245 pages | 9.00 × 10.00 × 1.00 in. | 2.80 lbs | List price $35.00
About: The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013.