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Ed Anderson has written 20 work(s)
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Cover for 9780333678701 Cover for 9781452121888 Cover for 9780373701520 Cover for 9780373243976 Cover for 9781607745815 Cover for 9781616285401 Cover for 9781452109695 Cover for 9781423153641 Cover for 9781580083591 Cover for 9781452100593 Cover for 9781607740353 Cover for 9781580082983 Cover for 9781580087353 Cover for 9781580088428 Cover for 9781598742183 Cover for 9781598742190 Cover for 9781580084130 Cover for 9781580087124 Cover for 9781580088336 Cover for 9781425724023 Cover for 9781580086042 Cover for 9780849954023 Cover for 9781880090633 Cover for 9780890816554
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Product Description: This book is a study of the impact of globalization on our political institutions and concepts. It begins with an analysis of the global economy, as this is the most powerful of the engines of globalization, then proceeds to examine the impact of the currents of globalization on national sovereignty, national identity, the structure of government, the role of government, and on the lives of individual human beings...read more
By Ed Anderson (illustrator)

Hardcover:

9780333678701, titled "New Challenges for Political Philosophy" | Palgrave Macmillan, June 1, 1997, cover price $179.00 | also contains New Challenges for Political Philosophy | About this edition: This book is a study of the impact of globalization on our political institutions and concepts.

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By Ed Anderson (photographer), Mario Batali (foreword by) and Jenn Louis

Hardcover:

9781452121888 | Chronicle Books Llc, March 24, 2015, cover price $25.00

Paperback:

9780373701520, titled "Then Came Laughter" | Harlequin Books, February 1, 1985, cover price $2.50 | also contains Then Came Laughter

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By Ed Anderson (photographer)

Paperback:

9780373243976, titled "Race to the Altar" | Harlequin Books, May 1, 2001, cover price $4.50 | also contains Race to the Altar

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Product Description: The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013.Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path...read more
By Ed Anderson (photographer), Michael Hudman, Nicholas Talarico (contributor) and Andrew Ticer

Hardcover:

9781616285401 | Weldon Owen, September 3, 2013, cover price $35.00 | About this edition: The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013.

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Product Description: Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways...read more
By Ed Anderson (photographer), Anthony Bourdain (foreword by), Lolis Eric Elie and David Simon (foreword by)

Hardcover:

9781452109695 | Chronicle Books Llc, July 24, 2013, cover price $29.95 | About this edition: Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways.

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By Ed Anderson (contributor), Christophe Boesch, Martyn Colbeck (contributor), Alastair Fothergill (contributor) and Sanjida O'Connell

Hardcover:

9781423153641 | Disney Editions, March 13, 2012, cover price $30.00

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By Ed Anderson (photographer) and Brad Thomas Parsons

Hardcover:

9781580083591, titled "Bitters: A Spirited History of a Classic Cure-All: With Cocktails, Recipes & Formulas" | 1 edition (Ten Speed Pr, November 1, 2011), cover price $24.99

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Product Description: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling...read more
By Ed Anderson (photographer) and Ryan Farr

Hardcover:

9781452100593 | Chronicle Books Llc, November 16, 2011, cover price $40.00 | About this edition: DIY fever + quality meat mania = old-school butchery revival!

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Product Description: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats...read more
By Ed Anderson (photographer), Fany Gerson and Paul O'Hanlon (photographer)

Hardcover:

9781607740353 | Ten Speed Pr, June 7, 2011, cover price $16.99 | About this edition: From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.

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Hardcover:

9781598742183 | Left Coast Pr, November 30, 2007, cover price $150.00

Paperback:

9781598742190 | Left Coast Pr, November 30, 2007, cover price $52.95

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Product Description: PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country...read more
By Ed Anderson (photographer) and Patricia Unterman

Paperback:

9781580088336 | Poc edition (Ten Speed Pr, March 1, 2007), cover price $12.95 | About this edition: PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country.
9781580087124 | 4 rev upd edition (Ten Speed Pr, February 15, 2005), cover price $18.95 | About this edition: The latest edition of this practical handbook profiles the best places to eat, drink, and cook in San Francisco, covering more than six hundred restaurants, bakeries, bars, delis, markets, cafés, food stands, cheese shops, and more across the city's fourteen districts, Berkeley, Marin, and the nearby wine country.
9781580084130 | 3 edition (Ten Speed Pr, April 1, 2003), cover price $18.95 | About this edition: With more restaurants per square mile than any other city except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay.

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Hardcover:

9781425724030 | Xlibris Corp, August 14, 2006, cover price $20.00

Paperback:

9781425724023 | Xlibris Corp, August 14, 2006, cover price $10.00

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A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.

Hardcover:

9781580086042 | Ten Speed Pr, July 30, 2006, cover price $29.99 | About this edition: A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.

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Product Description: Most men desire to convey love and acceptance to the women in their lives, but often find themselves lacking the exact words to do so. Believing that men have had few positive role models who communicate effectively with women, John Peterson and Dr...read more

Hardcover:

9780849954023 | Thomas Nelson Inc, January 1, 1999, cover price $9.99 | About this edition: Most men desire to convey love and acceptance to the women in their lives, but often find themselves lacking the exact words to do so.

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Product Description: Financial independence is a dream shared by everyone. Ed Anderson tells of his his personal quest, offering advice and insights from his own mistakes, coupled with more than a few laughs. This inspirational and motivating book shows how anyone can be a millionaire, while helping readers avoid the pitfalls that often accompany the journey up Jacob's ladder...read more

Paperback:

9781880090633 | Galde Pr, May 1, 1998, cover price $14.95 | About this edition: Financial independence is a dream shared by everyone.

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